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"This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter."

Ingredients: pepper, croutons...

"This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe."

Ingredients: pepper, elbow macaroni...

"If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine."

Ingredients: feta cheese, baby spinach...

"White albacore tuna is dressed up with fresh vegetables and a lemony vinaigrette for a light and tasty main dish salad. Adapted from the Pampered Chef's "It's Good For You"."

Ingredients: albacore tuna in water, light olive oil...

"Serve over a (The 'L') lettuce leaf with a couple extra wedges of fresh tomatoes or melon slices. What a great excuse for a girl’s luncheon! Crackers, lemonade, ice tea, sorbet..... it’s time."

Ingredients: pepper, bibb lettuce...

"An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)"

Ingredients: feta cheese, fresh spinach...

"A colorful make-ahead salad. Great when requested to bring a salad to a party or potluck."

Ingredients: cheese tortellini, grape tomatoes...

"Fresh, fast, fantastic! Create a yummy pasta salad in no time with a little help from packaged fresh pasta and pesto sauce. Recipe is great as is or make it your own by adding grilled shrimp or chicken, fresh mushrooms, green peas, carrots, sun-dried tomatoes, etc. Found this recipe in BHG, May 1990. Enjoy!"

Ingredients: fresh spinach, lemon juice...

"This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way.
Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up..."

Ingredients: pepper, eggs, chicken tenders...

"A great lunch to take to work. Just add the dressing when you're ready to eat. Cooking time is allowing for cooling the pasta. (Australian measurements used)"

Ingredients: French dressing, reduced-fat feta cheese...

"This is a very good brunch recipe. This makes 6 main course servings."

Ingredients: radicchio, Dijon mustard...

"A tasty summer salad. From the food section of my local paper. Cook time is for the pasta"

Ingredients: Dijon mustard, shrimp...

"This is in the latest edition of Cottage Living magazine. Though the Gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbecue."

Ingredients: smoked gouda cheese, sun-dried tomatoes packed in oil...

"I use a rotisserie chicken from the store to speed things up. It will take an hour off your cooking time if you do this. Source: Family Fun"

Ingredients: coarse salt, pepper...