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"I bought a huge bag of baby Spinach at the store and have been looking for ways to use it up. Found something similar to this in my "Weight Watchers Miracle Foods: More Fruits, More Veggies" cookbook. This has been tweaked to my own tastes. The original calls for more beets and less orange. As the original was written it would be 1 point..."

Ingredients: fresh ginger, fresh lime juice...

"Looking for something different? This is a very pretty salad, delicious too!
From Food and Drink Magazine."

Ingredients: ground cumin, lemon juice...

"I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing."

Ingredients: Dijon mustard, extra virgin olive oil...

"ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au"

Ingredients: fresh ground black pepper, dried cranberries...

"With dried cranberries topped with pine nuts in a citrus vinaigrette!"

Ingredients: dried cranberries, baby spinach...

"This looks yummy! From Everyday Food issue 9."

Ingredients: olive oil, orange juice...

"Samples of this salad were served by the H.E.B. grocery store chef this weekend. Delicious. Light and refreshing. This recipe represents California cuisine."

Ingredients: baby spinach, frozen orange juice concentrate...

"Warning this is hot! Enjoy!"

Ingredients: cilantro, cumin...

"This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese."

Ingredients: pepper, Dijon mustard...

"This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner."

Ingredients: cider vinegar, fresh cilantro...

"This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it."

Ingredients: baby spinach leaves, pickled ginger...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"A low calorie, low fat, delicious and refreshing salad with a citrus dressing which was with a recipe for orange-glazed pork cutlets. I haven't posted the pork cutlets part of the recipe (just zmail me if you want it). I found this in The Australian Women's Weekly's 'SLIM: low-fat eating for life', and I'm posting it for the..."

Ingredients: Dijon mustard, baby spinach leaves...

"Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people."

Ingredients: salad greens, fresh orange juice...