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I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)
Recipe #147211
"I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"View Full Recipe
Ingredients: swiss chard, curry powder...
Prep Time:10 mins
Total Time: 40 mins
Goes great with warm grilled pita bread and a crisp Greek salad.
Recipe #76083
"Goes great with warm grilled pita bread and a crisp Greek salad."View Full Recipe
Ingredients: dry lentils, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Recipe #336213
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe...
"This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too."View Full Recipe
Ingredients: canned vegetable broth, cumin...
Prep Time:15 mins
Total Time: 45 mins
A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...
Recipe #139605
Recipe #139605
"A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."View Full Recipe
Ingredients: cumin seeds, Dijon mustard...
Prep Time:10 mins
Total Time: 55 mins
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and...
Recipe #420718
"I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils. However, you can substitute brown lentils if necessary. I just love the spices in this! This is a long list of ingredients, but it involves very..."View Full Recipe
Ingredients: pepper, ground cumin...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #276909
Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein.
Recipe #276909
"Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein."View Full Recipe
Ingredients: cilantro, swiss chard...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #205569
This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool.
"This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool."View Full Recipe
Ingredients: salt & freshly ground black pepper, fresh cilantro...
Prep Time:20 mins
Total Time: 1 hrs
A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup...
Recipe #133568
Recipe #133568
"A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils."View Full Recipe
Ingredients: fresh ground black pepper, green lentils...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #57615
A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal.
"A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal."View Full Recipe
Ingredients: dry lentils, baby spinach leaves...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #142279
This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and...
"This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."View Full Recipe
Ingredients: ground cumin, dried lentils...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------...
Recipe #211512
"------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------"View Full Recipe
Ingredients: cinnamon sticks, pepper...
Prep Time:20 mins
Total Time: 45 mins
Found this health recipe full of healthy ingredients and thought I'd post it.
Recipe #101119
"Found this health recipe full of healthy ingredients and thought I'd post it."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #129691
If you're a spinach lover, you're gonna love this hearty stew! Choose plump-looking lentils and discard any that are shriveled or have spots.
"If you're a spinach lover, you're gonna love this hearty stew! Choose plump-looking lentils and discard any that are shriveled or have spots."View Full Recipe
Ingredients: dry lentils, pepper...
Prep Time:10 mins
Total Time: 50 mins
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Recipe #184843
"Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min"View Full Recipe
Ingredients: cumin, brown lentils...
Prep Time:10 mins
Total Time: 40 mins
Recipe #256337
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch...
"The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead of the imported ones, and bottled lemon juice instead of freshly squeezed. You can, of course, use Spanish pardina or Indian, Egyptian or Ethiopian..."View Full Recipe
Ingredients: swiss chard, fresh cilantro...
Prep Time:20 mins
Total Time: 1 hrs
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