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    We returned 89 recipes for...

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    I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)

    Red Lentil and Swiss Chard Stew

    Recipe #147211

    0 More Info
    Red Lentil and Swiss Chard Stew
    By ellie_ on December 5, 2005

    Recipe #147211

    "I thought this sounded interesting and something a bit different. Bon Appetit (December 2005)"
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    Ingredients: swiss chard, curry powder...

    Rating: 100.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Goes great with warm grilled pita bread and a crisp Greek salad.

    Greek Lentil Soup

    Recipe #76083

    1 More Info
    Greek Lentil Soup
    By Sue Lau on November 10, 2003

    Recipe #76083

    "Goes great with warm grilled pita bread and a crisp Greek salad."
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    Ingredients: dry lentils, fresh ground black pepper...

    Rating: 92.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #336213

    This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe...

    2 More Info
    Lentil Stew With Spinach and Potatoes
    By blucoat on November 10, 2008

    Recipe #336213

    "This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too."
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    Ingredients: canned vegetable broth, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...

    Lentil and Spinach Salad With Onion, Cumin and Garlic

    Recipe #139605

    3 More Info
    "A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."
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    Ingredients: cumin seeds, Dijon mustard...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and...

    Moroccan Lentil Soup

    Recipe #420718

    4 More Info
    Moroccan Lentil Soup
    By breezermom on April 18, 2010

    Recipe #420718

    "I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils. However, you can substitute brown lentils if necessary. I just love the spices in this! This is a long list of ingredients, but it involves very..."
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    Ingredients: pepper, ground cumin...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #276909

    Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein.

    5 More Info
    "Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein."
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    Ingredients: cilantro, swiss chard...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #205569

    This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool.

    6 More Info
    Lemony Lentils and Spinach
    By Chef Bon Peg on January 15, 2007

    Recipe #205569

    "This satisfying blend of healthy ingredients is refreshingly reminiscent of lemony Mediterranean dishes. It can be served hot, room temp or cool."
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    Ingredients: salt & freshly ground black pepper, fresh cilantro...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup...

    Lentil Soup With Spinach and Lemon (Ads Bi Hamud)

    Recipe #133568

    7 More Info
    "A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils."
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    Ingredients: fresh ground black pepper, green lentils...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #57615

    A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal.

    8 More Info
    Sausage Lentil Soup
    By carole in orlando on April 2, 2003

    Recipe #57615

    "A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal."
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    Ingredients: dry lentils, baby spinach leaves...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #142279

    This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and...

    9 More Info
    Jessica's Turkish Spinach and Lentil Soup
    By jessica327 on October 23, 2005

    Recipe #142279

    "This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."
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    Ingredients: ground cumin, dried lentils...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------...

    Baby Spinach and Lentil Salad

    Recipe #211512

    10 More Info
    Baby Spinach and Lentil Salad
    By PaulaG on February 14, 2007

    Recipe #211512

    "------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------"
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    Ingredients: cinnamon sticks, pepper...

    Rating: 84.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Found this health recipe full of healthy ingredients and thought I'd post it.

    Curried Lentil and Spinach Soup

    Recipe #101119

    11 More Info
    Curried Lentil and Spinach Soup
    By Kbakerbio on October 1, 2004

    Recipe #101119

    "Found this health recipe full of healthy ingredients and thought I'd post it."
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    Ingredients: cilantro, ground cumin...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #129691

    If you're a spinach lover, you're gonna love this hearty stew! Choose plump-looking lentils and discard any that are shriveled or have spots.

    12 More Info
    Lentil-Spinach Stew
    By Bec on July 13, 2005

    Recipe #129691

    "If you're a spinach lover, you're gonna love this hearty stew! Choose plump-looking lentils and discard any that are shriveled or have spots."
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    Ingredients: dry lentils, pepper...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min

    Moroccan Lentil and Kale Stew

    Recipe #184843

    13 More Info
    Moroccan Lentil and Kale Stew
    By dicentra on September 6, 2006

    Recipe #184843

    "Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min"
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    Ingredients: cumin, brown lentils...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #256337

    The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch...

    14 More Info
    Non-Fat Middle Eastern Greens and Lentil Soup
    By Chef #569171 on September 30, 2007

    Recipe #256337

    "The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead of the imported ones, and bottled lemon juice instead of freshly squeezed. You can, of course, use Spanish pardina or Indian, Egyptian or Ethiopian..."
    View Full Recipe

    Ingredients: swiss chard, fresh cilantro...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

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