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"My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood."

Ingredients: dried dill, unsweetened apple juice...

"This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."

Ingredients: cilantro, coriander...

"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."

Ingredients: dry crushed red pepper, mixed baby greens...

"different from the usual eggplant parmigiana. I'm sure you'll like this version. We do."

Ingredients: eggplants, eggs...

"This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!"

Ingredients: dried thyme, extra virgin olive oil...

"I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I thought I'd at least give this a try in the summer when the eggplants and fresh spinach come in. I wish now I'd ripped out the picture..."

Ingredients: dried basil, eggplants...

"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."

Ingredients: pepper, feta cheese...

"For veggie lovers who want the taste of a "BLT" but without the "B". :)"

Ingredients: eggplants, lettuce, mayonnaise...

"I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if from."

Ingredients: pepper, cooking spray, mesclun...

"Well it sounds better than saying Honey, we are having eggplant and spinach tonight."

Ingredients: fresh ground pepper, fresh nutmeg...

"Packed with flavor this Sicilian eggplant salad is a teriffic way to get the family to eat its veggies. It's amazingly simple to prepare and even more delicious. (Vegetarians can omit the ham.)"

Ingredients: mild red onions, fresh ground black pepper...

"Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453."

Ingredients: rolls, salad greens...

"This is a unique sandwich--it's great for a hot summer evening."

Ingredients: dry breadcrumbs, eggplants...

"Melanzane Ripiene is it's translation. This recipe just called to me, I got it from the dietician's magazine, "Diet & Nutrition." So am keeping it here for safe-keeping. Have not allowed for cooling times."

Ingredients: goat cheese, garlic oil...