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"Posting this for the World Tour 2005 RecipeZaar event for Greece. The delicious yogurt dressing is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication.
Note: the dressing requires chill time. Be sure to make the salad ahead of time. The chill time is not included..."

Ingredients: cucumbers, baby spinach leaves...

"This is a recipe for the barbecue from Coup de Pouce. Something easy that doesn't need to marinade."

Ingredients: ground cumin, cucumbers...

"This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean"."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"I made this tasty recipe for lunch today. I really liked it. DH did not care for it as much. I used a hot curry powder, which really gave the dish a nice kick. From the October 2011 issue of "Real Simple." I had to simmer somewhat longer than specified in the recipe to get the consistency that I liked."

Ingredients: cucumbers, curry powder...

"A simple chicken wrap"

Ingredients: cucumbers, dried oregano...

"A nice twist on Greek Gyros....in a salad!!! Great for summer time. Posted for 'Zaar World Tour II. See notes for Greek seasoning substitutes. Meat can also be grilled."

Ingredients: boneless sirloin steaks, cucumbers...

"This low GI recipe has been adapted from a recipe in Michelle Trute's 'cooking with conscience book 2' which focuses on low-fat, low GI, easily prepared food. In making this, I processed the garlic and zucchini and used a small amount of oil to panfry the patties in a non-stick pan, and added a dollop of tzaziki on top of the burgers. Zaar..."

Ingredients: cucumbers, fresh ground black pepper...

"This is a sodium-reduced dressing from the magazine of Canadian Living."

Ingredients: cider vinegar, pepper...

"Get your grains and beans along with veggies and even some yoghurt. This is a sandwich that is not only good, but good for you."

Ingredients: ground cumin, whole wheat pita bread...

"I love tahini sauce and pita sandwiches! I adapted this recipe slightly from one I found in Vegetarian Times."

Ingredients: whole wheat pita bread, cucumbers...

"I love salads, and this is no exception."

Ingredients: chives, pepper, cucumbers...

"This is a great way to use up leftover chicken. Serve with foccacia bread and fresh fruit and you have a quick and easy summer meal. From a food co-op website."

Ingredients: reduced-calorie mayonnaise, cucumbers...

"From Food Network, Guy's Big Bite, Nomadic Dishes. I use boneless, skinless chicken breasts. [Sometimes I cheat and marinate the chicken as the recipe calls for but then just bake the chicken. I then make wraps with the chicken, Tzatziki sauce, fresh spinach leaves, chopped tomato, thinly sliced onion and store bought flat bread.] The Tzatziki..."

Ingredients: ground cumin, fresh ground black pepper...

"This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time. Enjoy :-)"

Ingredients: cucumbers, white radishes...