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"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

Ingredients: coarse salt, pepper...

"You can use lettuce instead of spinach in this.
You can use cooked carrots in this instead of raw if desired."

Ingredients: baby spinach, lemon juice...

"This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!"

Ingredients: romaine lettuce, beets with greens...

"I make this a few times last summer, and it was lovely with bbq'ed chicken and steak.
You can leave the nuts out, I did once.
Points 2."

Ingredients: honey, rice wine vinegar...

"This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck."

Ingredients: ground cumin, baby spinach...

"Entered for safe-keeping. Need calcium, but don't like dairy? Kale is loaded with calcium. This juice may help curb sugar cravings. This is for a juicer, so you must add water is using a VitaMix. From Woman's World 12/31/07."

Ingredients: kale leaves, parsley...

"What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have been heated. It makes for a simple and yummy recipe."

Ingredients: honey, kosher salt...

"Recipe source: Prevention (April 2009)"

Ingredients: dried cranberries, baby spinach...

"A rich side dish that goes well with a light chicken or pork. Also tasty as an appetizer. Cooking time is cooling and chilling time. This will keep for 3 days refrigerated."

Ingredients: cottage cheese, cream cheese...

"this is one of my low carb offerings full of colours and flavours from fresh mint to sweet carrots, pot stickers are stuffed with a indian style stuffing . The steamed fish is a adaptation of a Parasi dish called Patharani-Macchi it is steamed in a jacket of banana leaf on the side is served green peas potstickers, carrot pachadi(salad) and wilted..."

Ingredients: cilantro, curry leaves...

"From Pol Martin Cookbook."

Ingredients: fresh parsley, boston lettuce...

"This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving!"

Ingredients: onions, shallots...

"I tried to feed my special children as many vegetables as they could hold.Some had never tasted a fresh carrot etc.This is one of the recipes. I have (4) 3 C's Soup recipes."

Ingredients: cucumbers, dried cilantro...

"A nice change of pace from the average carrot salad. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: French dressing, green bell peppers...