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"Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale."

Ingredients: extra virgin olive oil, diced tomatoes...

"My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!"

Ingredients: egg whites, cooked chicken...

"A good old sandwich that's comforting, quick, easy, fresh, simple, out of the garden and delish."

Ingredients: fresh basil leaves, mayonnaise...

"Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the..."

Ingredients: pepper, dried basil...

"This dish is very soothing, healthy, and yummy. You can use any white bean in place of the cannellini beans, and canned beans would work just as well as dried (no need for soaking and cooking)."

Ingredients: fresh ground black pepper, garlic...

"Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)"

Ingredients: cooked ham, fresh thyme...

"Yummy lettuce and tomato sandwiches with brie replacing the bacon."

Ingredients: brie cheese, leaf lettuce...

"This is Rachael Ray's recipe. It is a traditional thick Italian soup with delicious flavor."

Ingredients: dry red wine, fresh rosemary...

"Jalapenos is a popular Mexican restaurant here in Houston, Texas. Their spinach enchiladas is one of the most popular entrees on their menu. This recipe was posted in the Houston Chronicle."

Ingredients: cilantro, cornstarch...

"My mom used to make these sandwiches for lunch when I was younger."

Ingredients: mayonnaise, peanut butter...

"This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce."

Ingredients: Hass avocadoes, mayonnaise...

"With garden-fresh basil, this salad is easy, but mouth-watering."

Ingredients: pepper, grape tomatoes...

"This recipe is from the Barefoot Contessa. A very simple, yet tasty and elegant accompaniment for eggs or as an appetizer."

Ingredients: goat cheese, baby arugula...

"Goes well with pita bread, baguette, or even tortilla chips."

Ingredients: peasant bread, extra virgin olive oil...