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"Entered for safe-keeping. Need calcium, but don't like dairy? Kale is loaded with calcium. This juice may help curb sugar cravings. This is for a juicer, so you must add water is using a VitaMix. From Woman's World 12/31/07."

Ingredients: kale leaves, parsley...

"Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes."

Ingredients: fresh ground black pepper, rutabagas...

"These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread."

Ingredients: curry powder, dried cranberries...

"My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood."

Ingredients: dried dill, unsweetened apple juice...

"I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing."

Ingredients: Dijon mustard, extra virgin olive oil...

"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."

Ingredients: coarse salt, pepper...

"My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"

Ingredients: fresh kale, dry sherry...

"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."

Ingredients: cider vinegar, pepper...

"Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving."

Ingredients: cider vinegar, dried apricots...

"Recipe from the Goose Berry Patch Comfort and Joy Cookbook.

**UPDATE** originally recipe called for fruit to be peeled, leave the peel on for more fiber in your diet!!"

Ingredients: dried cranberries, lemon juice...

"Ingredient amounts are approximate. There are lots of optional ingredients, depending on what you like. Feel free to substitute an equal amount of bottled vinaigrette for the oil and vinegar."

Ingredients: chives, cilantro, ground cumin...

"Yum, a great salad! Recipe courtesy of Rachael Ray."

Ingredients: cider vinegar, green leaf lettuce...

"A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings.
**Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly..."

Ingredients: cider vinegar, dried cranberries...

"This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese."

Ingredients: pepper, Dijon mustard...