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"As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe..."

Ingredients: unsalted dry roasted peanuts, boston lettuce...

". . . or Sichuan, or Szechwan. However you choose to spell it, this colorful and nicely spiced dish comes together quickly with a bit of preparation beforehand. Served with steamed rice, you have an entire meal. Feel free to up the quantity of red pepper flakes if you so choose! Preparation time DOES NOT include marination time for the lamb, so plan..."

Ingredients: cornstarch, fresh ginger...

"Meaty and Delicious Greens"

Ingredients: leafy greens, Chinese sausage...

"A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this!"

Ingredients: cooking oil, cucumbers...

"I love stir fry recipes, bok choy and thai food so I added a little bit of some of my favorite recipes together."

Ingredients: cilantro, pepper, ginger paste...