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"A wonderful thai dish with loads of flavor."

Ingredients: fresh coriander, red curry paste...

"I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort."

Ingredients: dried basil, feta cheese...

"These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving.
The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz.
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Ingredients: Dijon mustard, fresh mushrooms...

"Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked."

Ingredients: shrimp, extra virgin olive oil...

"This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it "The Elegant Wrap"."

Ingredients: mixed greens, brie cheese...

"Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle."

Ingredients: chili oil, eggs...

"Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus."

Ingredients: cucumbers, pitted black olives...

"This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)"

Ingredients: chili oil, ginger...

"This came from a friend in Payette, ID named Marchand Bowman."

Ingredients: Dijon mustard, eggs...

"I usually use baby spinach in this recipe. Nice for a light lunch during the summertime."

Ingredients: cucumbers, Dijon mustard...

"This was a surprise to me at how good the results were--egg rolls with no fat, no deep frying---WOW! They are fantastic, and fast and easy to make. Don't let the list of ingredients scare you, you can use more or less of one thing, or eliminate a vegetable, or replace one, with no problems. A really great recipe, very low calorie too!"

Ingredients: green onions, peanut butter...

"A great combination of flavours and textures. A simple meal that will tingle your taste buds."

Ingredients: cornstarch, shrimp, dry sherry...

"Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers."

Ingredients: feta cheese, fresh basil...

"You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too."

Ingredients: cider vinegar, pepper...