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"Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook.""

Ingredients: pepper, dried basil...

"A yummy Korean dish. Easy to prepare. A meal in a bowl. I found this recipe on the Korean Kitchen web site. Most ingredients are readily available, although you'll have to go to an asian market to get the sesame leaves, smelt roe and the kochujang (Korean chili paste)"

Ingredients: salad greens, tilapia fillets...

"I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!"

Ingredients: reduced-sodium fat-free chicken broth, fresh parmesan cheese...

"Make as an appetizer with skewered, grilled blackened or cajun shrimp or as side dish."

Ingredients: coriander, dried marjoram...

"A delicious side dish, perfect with pork, chicken or fish."

Ingredients: extra virgin olive oil, baby spinach...

"Risotto with a Greek twist. Wonderful served with grilled salmon or trout."

Ingredients: swiss chard, fresh parsley...

"Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well."

Ingredients: coarse salt, curry powder...

"This risotto is a gorgeous deep rich pink color when finished. It is also incredibly nutritious and wonderfully delicious. It is just all around wonderful. Don't be afraid of the risotto either. It requires a lot of stirring but is easier than you might think!"

Ingredients: red beets, extra virgin olive oil...

"This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show."

Ingredients: fresh nutmeg, mushroom caps...

"I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at home. I had some leftover rice/spinach/feta mixture, so I made it into balls, coated it with panko, and fried it into arancini. I thought it quite tasty, so thought I'd share. I didn't write down amounts..."

Ingredients: eggs, feta cheese, fresh dill...