Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-15 of 1,017
sorted by
We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied...
Recipe #55796
"We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and..."View Full Recipe
Ingredients: diced tomatoes, kale...
Prep Time:2 mins
Total Time: 22 mins
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of...
Recipe #99843
"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken soup. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."View Full Recipe
Ingredients: pepper, collard greens...
Prep Time:10 mins
Total Time: 40 mins
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local...
Recipe #311434
"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."View Full Recipe
Ingredients: swiss chard, pepper, eggs...
Prep Time:15 mins
Total Time: 1 hrs
This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys...
Recipe #57424
"This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."View Full Recipe
Ingredients: frozen spinach, parmesan cheese...
Prep Time:20 mins
Total Time: 40 mins
This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works...
Recipe #169739
"This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times."View Full Recipe
Ingredients: cider vinegar, cracked black pepper...
Prep Time:15 mins
Total Time: 21 mins
A very tasty & refreshing combination.
Recipe #121965
"A very tasty & refreshing combination."View Full Recipe
Ingredients: cucumbers, green onions...
Prep Time:15 mins
Total Time: 15 mins
So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting...
Recipe #357905
"So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico..."View Full Recipe
Ingredients: kale leaves, olive oil...
Prep Time:5 mins
Total Time: 35 mins
Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan.
Recipe #66292
"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."View Full Recipe
Ingredients: fresh basil, garlic...
Prep Time:15 mins
Total Time: 15 mins
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen...
Recipe #191313
Recipe #191313
"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."View Full Recipe
Ingredients: cinnamon, onions, pears...
Prep Time:45 mins
Total Time: 6 hrs 45 mins
This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving...
Recipe #137211
"This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving dinner this year, and everyone loved it."View Full Recipe
Ingredients: pepper, cucumbers...
Prep Time:20 mins
Total Time: 20 mins
A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends...
Recipe #64246
"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents."View Full Recipe
Ingredients: balsamic vinaigrette, eggs...
Prep Time:30 mins
Total Time: 38 mins
This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make...
Recipe #78959
"This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again."View Full Recipe
Ingredients: mushroom stems and pieces, eggs...
Prep Time:5 mins
Total Time: 35 mins
"From Cooking Light March 2006"View Full Recipe
Ingredients: cooking spray, fresh ground black pepper...
Prep Time:30 mins
Total Time: 55 mins
No meat or meat substitutes - great for winter days when fresh veggies are hard to find. Yummy vegetarian taco salad that even my 11 year old enjoys....
Recipe #277797
"No meat or meat substitutes - great for winter days when fresh veggies are hard to find. Yummy vegetarian taco salad that even my 11 year old enjoys. Polenta corn chips have only 3.5g of fat per ounce - I use SOLEA polenta chips."View Full Recipe
Ingredients: corn, corn chips, mixed greens...
Prep Time:15 mins
Total Time: 15 mins
This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or...
Recipe #153569
"This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter."View Full Recipe
Ingredients: pepper, croutons...
Prep Time:20 mins
Total Time: 20 mins
Advertisement
Advertisement