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"You won't believe how simple this is and how delicious it tastes."

Ingredients: pepper, fresh parsley...

"This is a very elegant dish for a luncheon or reserved for special company."

Ingredients: cilantro, ground cumin...

"A lovely, very simple Asian dish. This is mildly seasoned, but feel free to add chili paste, chili oil or whatever firey substances you like."

Ingredients: fresh ground pepper, toasted sesame oil...

"From the fabulous Morton's Steak House comes this elegant and delicious scallop dish."

Ingredients: fresh spinach leaves, unsalted butter...

"Outstanding! Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with multi-grain baguette and a glass of wine Cooking Light Magazine, May 2010 edition.;)"

Ingredients: fresh ground black pepper, baby spinach...

Ingredients: cooking spray, dry vermouth...

"i was able to buy some lovely haricot vert and scallops at trader joe's this morning. I found this easy recipe which also uses the truffle oil i always keep on hand."

Ingredients: sherry wine vinegar, arugula leaves...

"These scallops are so tasty served with spinach and oranges. The recipe is courtesy of the Harvard Street Grill."

Ingredients: cracked black pepper, baby spinach...

"I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out really well."

Ingredients: fresh ground pepper, Dijon mustard...

"Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very hard recipe to make either."

Ingredients: eggs, dry oregano...

"This delicious dish couldn't be easier to prepare. It's wonderful to serve to guests but also is quick and easy enough to have as an after-work treat. I found this recipe in the Chicago Tribune Good Eating section."

Ingredients: fresh ground pepper, fresh sea scallops...

"Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."

Ingredients: cooking spray, dry rub seasonings...

"I cobbled together this salad one summer evening, while sipping on some chardonnay. It was so easy and good that now it's one of our summer staples.

I've tried this in many different variations, substituting ingredients like Blue Chees instead of Feta, Marinating and pan searing, the scallops in reserved bacon fat and Olive Oil,..."

Ingredients: croutons, eggs...

"Food & Wine."

Ingredients: fennel bulbs, extra virgin olive oil...