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"I just love the sound of the blend of garlic, cumin and lime with the cilantro in this Cilantro Cream Sauce recipe. When I came across it on the Allrecipes website and read some of the hundred or so rave reviews that had been written, I checked the Zaar recipes, which all sounded quite different again from this one and, I thought, well there are probably..."

Ingredients: ground cumin, tomatillo salsa...

"A lovely change from the usual tomato sauce. It's even better when topped off with nicely browned fresh mushrooms!"

Ingredients: cream cheese, evaporated milk...

"A variation over one of the best italian sauces."

Ingredients: arugula leaves, garlic...

"This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled eggs or frittatas. Freezes well in ice cube trays."

Ingredients: extra virgin olive oil, fresh basil...

"The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Potato and Parmesan Gnocchi, by chef#925731. This sauce recipe comes from the "Pasta Cookbook", published by Merehurst Press, original title, "Nudeln".
From Zaars Kitchen..."

Ingredients: chervil, dry white wine...

"My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform..."

Ingredients: cornmeal, fresh ground black pepper...

Ingredients: pepper, frozen spinach...

"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."

Ingredients: coarse salt, fresh basil...

"Try stirring some of this pesto into black bean soup, polenta, white beans or pasta. Try adding some to stuffing. The recipe come from our local farmers market,"

Ingredients: fresh parsley, olive oil...

"A variation on basil based pesto. Serving size is 2 tablespoons. From Cooking Light."

Ingredients: extra virgin olive oil, fresh parmesan cheese...

"This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time that it took me to finally get it perfect. I hope everyone enjoys this."

Ingredients: pepper, cumin, garlic oil...

"I am the Queen of Pesto in my community! Something so easy to make, so good yet so many people think it is hard to make. I grow all of our produce and when basil is at its peak, it is time to make huge batches of pesto. Now I have lots of fresh baby spinach and adapted my basil pesto recipe for spinach. It is great with fresh fettuccine, topped..."

Ingredients: extra virgin olive oil, fresh basil...

"This is from Vive le Vegan by Dreena Burton. This recipe calls for a lot of soy milk--add as much or as little as you like. I found that 1/2 cup made a thick, creamy sauce. I made this with arugula, and it also turned out tasty but a little bitter. This sauce was delicious served over pasta with cherry tomatoes and parmesan cheese."

Ingredients: Dijon mustard, fresh basil...

"This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05"

Ingredients: Dijon mustard, fresh chives...