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    We returned 11 recipes for...

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    "collards" x

    "russian" x

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    1-11 of 11
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    There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others...

    Noodles, Cabbage and Onions - Halushki

    Recipe #179227

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    Noodles, Cabbage and Onions - Halushki
    By Manami on July 25, 2006

    Recipe #179227

    "There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."
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    Ingredients: fresh coarse ground black pepper, unsalted margarine...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #74211

    This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm...

    1 More Info
    Baked Pirozhki, with cream cheese dough.
    By Lulu B on October 29, 2003

    Recipe #74211

    "This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm or cold. From the Russian Cookbook. I now double the recipe, always."
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    Ingredients: cream cheese, egg whites...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Recipe #182999

    Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because...

    2 More Info
    "Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best"
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    Ingredients: salt, whipping cream, beets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #353453

    This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein...

    3 More Info
    Cabbage and Noodles (Healthy Version)
    By blucoat on February 2, 2009

    Recipe #353453

    "This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare!"
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    Ingredients: angel hair pasta, whole wheat pasta...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 37 mins

    Recipe #147114

    You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers....

    4 More Info
    Beet Salad or Canape Topping
    By Manami on December 2, 2005

    Recipe #147114

    "You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers. This was on aol.com/food/recipefinder."
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    Ingredients: fresh dill, rice vinegar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #123242

    A fresh, light, not-sweet coleslaw.

    5 More Info
    Coleslaw With Dill, Russian-style
    By Sarah Chana on May 23, 2005

    Recipe #123242

    "A fresh, light, not-sweet coleslaw."
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    Ingredients: fresh dill, mayonnaise, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #343290

    stuffed cabbage roll

    6 More Info
    Galuskys
    By Chef #1070772 on December 13, 2008

    Recipe #343290

    "stuffed cabbage roll"
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    Ingredients: pepper, warm water, onions...

    Rating: 0.00%;

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    Prep Time:72 hrs

    Total Time: 96 hrs

    Recipe #292437

    Traditional Russian recipe from a friend of my grandmother's and found in her recipe box.

    7 More Info
    Golubtsy (Russian Cabbage Rolls)
    By Celticevergreen on March 18, 2008

    Recipe #292437

    "Traditional Russian recipe from a friend of my grandmother's and found in her recipe box."
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    Ingredients: dill, cooked rice, prunes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Recipe #402191

    The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled...

    8 More Info
    Green Russian-Style Meat Soup
    By Anya on December 2, 2009

    Recipe #402191

    "The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with sorrel (and can be made with a jar of schav), but, lacking that, some spinach and some lemon juice will do. The original recipe calls for an unspecified..."
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    Ingredients: eggs, beef heart, lemons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #167154

    Easy and yummy. High in iron protein, and vitamins A, B, & C.

    9 More Info
    "Easy and yummy. High in iron protein, and vitamins A, B, & C."
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    Ingredients: pepper, cabbage leaves, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #151274

    I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it...

    10 More Info
    Schav( Cold Sorrel Soup)
    By Dienia B. on January 11, 2006

    Recipe #151274

    "I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves."
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    Ingredients: sorrel, radishes, salt...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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