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"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."

Ingredients: cinnamon, sweet Italian sausage links...

"A great-tasting, easy recipe that I found in Martha Stewart's Real Simple magazine. The leftovers are good to reheat for lunch the next day, too. For those more careful eaters, use light cheese and turkey pepperoni. Unless you are a grease-fiend, the end result will taste just as good. Omit the pepperoni for a vegetarian meal."

Ingredients: pasta sauce, cheese ravioli...

"I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!"

Ingredients: Mrs. Dash seasoning mix, cheese tortellini...

"A quick and easy soup for any time of the day."

Ingredients: dry vegetable soup mix, cheese tortellini...

"There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip."

Ingredients: dried basil, fresh ground black pepper...

"A recipe from Ricardo that I want to try probably soon."

Ingredients: cheese tortellini, baby spinach...

"This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried tomatoes after they were drained. If your tomatoes are not canned or jarred with basil leaves like mine are, please feel free to add some more fresh basil according to your taste. Also, you..."

Ingredients: pecorino romano cheese, fresh basil...

"This is a takeoff on the classic spinach artichoke dip, made into dinner!"

Ingredients: cream, cheese tortellini...

"Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number 6)"

Ingredients: pepper, eggs, warm water...

"Tortellini ai Tre Formaggi con Peperoni Rossi Arrosto, Zucchini e Spinaci. This dish is easy to prepare, is healthy(?) and it looks very pretty! Barilla web site. Serve with white wine."

Ingredients: fresh ground black pepper, cheese tortellini...

"This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton wrappers -- she made her own ravioli dough, which you can do, too. However, my sisters and I find the wrappers to be as good as her dough was, and some ravioli dough recipes to be not half..."

Ingredients: pepper, cornmeal, eggs...

"This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese."

Ingredients: pitted ripe olives, feta cheese...

"This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home."

Ingredients: pepper, cheese tortellini...