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"A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12 muffins.This recipe was an entry in the RSC#11 comp.
You can add more feta cheese if you wish"

Ingredients: eggs, feta cheese...

"I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes."

Ingredients: Jiffy corn muffin mix, cottage cheese...

"This is from my mother, who cooked it in a cast iron skillet."

Ingredients: cottage cheese, eggs...

"Great served warm for breakfast or as a side to soup."

Ingredients: eggs, fresh spinach...

"This is a super yummy, savoury muffin recipe from an Australia's Women's Weekly cookbook. It is easy to make and tastes very good!
I hope youll enjoy it as much as we did! :)"

Ingredients: cornflour, eggs, fresh parsley...

"Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor.
Cuisine at Home, Issue 64."

Ingredients: cornbread, salt & freshly ground black pepper...

"My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!"

Ingredients: cinnamon, eggs, nuts...

"Kale makes these a "monsterously" sneaky and decadent treat when you're baking for kids! Omegas from the greens, walnuts, spelt, chia and flax make these nutritional ogres too. Use dark chocolate chips for optimum nutrition.
Adapted from kandktestkitchen.blogspot.com/2011/04/double-chocolate-kale-muffins.html."

Ingredients: cocoa powder, bittersweet chocolate chips...