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"This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters."

Ingredients: ground cumin, corn tortilla chips...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin seeds and the asparagus. Also the pumpkin seeds give it a great crunch. As a meal, the two of us will eat the whole thing."

Ingredients: pepper, ground cumin...

"An easy yet yummy salad adapted from Southern Living."

Ingredients: baby greens, cumin...

"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."

Ingredients: curry leaves, brown mustard seeds...

"Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely delicious-sounding recipe which I have adapted just slightly from a book I HAD TO BUY when I saw it today: 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. As Flip..."

Ingredients: fresh ground black pepper, baby spinach leaves...

"Saw this on Food TV. Looks delicious with a few different ingredients than the normal caesar salad wrap.

Recipe courtesy The Big Wrap
Show: $40 a Day
Episode: Aspen"

Ingredients: Dijon mustard, feta cheese...

"Gourmet pizzas call for a special side salad - this nutty number goes well.
Notes & tips:
Prep: 10 mins (+ 30 mins cooling time)
You can prepare this recipe to the end of step 6 up to 2 hours ahead. Continue from step 7 just before serving.
Source: Australian Good Taste magazine - November 2006"

Ingredients: coarse grain mustard, extra virgin olive oil...

"An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing."

Ingredients: cilantro, ranch dressing mix...

"My friend Dena brought this over for a dinner party, and it was excellent. She said it's her copycat version of New Frontier's overpriced kale salad."

Ingredients: pepper, currants, kale...

"El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times and have made it many times since. The recipe contains some Mexican ingredients such as pepitas, which are roasted pumpkin seeds, avilable at Trader Joes, as well as at Mexican markets...."

Ingredients: cilantro, anaheim chilies...

"From the World's Healthiest Foods website: I recently started a healthy (almost vegetarian) diet. This is one of the few recipes I've found that has plenty of flavor and is vitamin packed. Don't overcook this soup or the beans and veggies will get mushy!Note: Make sure to finely chop the collard greens or the soup will be quite bitter. I..."

Ingredients: diced green chilies, cumin...

"Recipe torn out of a magazine. . .perhaps Rachael Ray March edition??? Sounds great for any time of year to me!"

Ingredients: kale leaves, extra virgin olive oil...

"I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you could also add some proscuitto or other meat for a non-vegetarian pie."

Ingredients: eggs, garlic, nutmeg...