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    We returned 3 recipes for...

    "greens" x

    "collards" x

    "puerto-rican" x

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    Caribbean Grilled Scallop Salad
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    Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad....

    Caribbean Grilled Scallop Salad

    Recipe #242648

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    Caribbean Grilled Scallop Salad
    By Manami on July 26, 2007

    Recipe #242648

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    "Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."
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    Ingredients: cooking spray, dry rub seasonings...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #259083

    Puerto Rican Cabbage Salad
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    Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well...

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    Puerto Rican Cabbage Salad
    By Oolala on October 15, 2007

    Recipe #259083

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    "Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together..."
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    Ingredients: cider vinegar, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #380614

    Shrimp Bites Wrapped in Greens
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    Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes...

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    Shrimp Bites Wrapped in Greens
    By Manami on July 7, 2009

    Recipe #380614

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    "Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful..."
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    Ingredients: fresh ground black pepper, guava...

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    Prep Time:20 mins

    Total Time: 45 mins

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