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    We returned 12 recipes for...

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    "collards" x

    "polish" x

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    There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others...

    Noodles, Cabbage and Onions - Halushki

    Recipe #179227

    0 More Info
    Noodles, Cabbage and Onions - Halushki
    By Manami on July 25, 2006

    Recipe #179227

    "There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."
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    Ingredients: fresh coarse ground black pepper, unsalted margarine...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.

    Vegetarian Polish Cabbage Rolls

    Recipe #294152

    1 More Info
    Vegetarian Polish Cabbage Rolls
    By Celticevergreen on March 25, 2008

    Recipe #294152

    "Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box."
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    Ingredients: eggs, diced tomatoes...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #76360

    My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also...

    2 More Info
    George's Halushki
    By Michelle Kasper on November 13, 2003

    Recipe #76360

    "My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat for a balanced supper."
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    Ingredients: onions, potatoes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #142604

    This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen...

    3 More Info
    Spinach Pierogi Pizza
    By Kaarin on October 25, 2005

    Recipe #142604

    "This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too."
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    Ingredients: frozen spinach, garlic salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #446164

    I got this recipe from a friend. It's really easy! We really love it! It's not low-fat by any means, but everything in moderation. It's great...

    4 More Info
    Haluski
    By Lainey6605 on January 11, 2011

    Recipe #446164

    "I got this recipe from a friend. It's really easy! We really love it! It's not low-fat by any means, but everything in moderation. It's great to serve during football parties or at a potluck."
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    Ingredients: egg noodles, green cabbage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #355258

    A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source.

    5 More Info
    Green Borscht
    By Molly53 on February 10, 2009

    Recipe #355258

    "A healthy soup from Eastern Europe. Serve with black bread and creamy butter. Posted in response to a recipe request from an online source."
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    Ingredients: sorrel, eggs, fresh dill...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #353453

    This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein...

    6 More Info
    Cabbage and Noodles (Healthy Version)
    By blucoat on February 2, 2009

    Recipe #353453

    "This is a healthier version of the classic Eastern European dish from "Skinny Chef" Jennifer Iserloh. It has cottage cheese for extra protein and is hearty winter fare!"
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    Ingredients: angel hair pasta, whole wheat pasta...

    Rating: 20.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 37 mins

    Recipe #367867

    Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old...

    7 More Info
    "Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!"
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    Ingredients: pepper, eggs, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 32 mins

    Recipe #219411

    Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi.

    8 More Info
    "Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi."
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    Ingredients: pepper, cabbage leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served...

    Hot or Cold Sorrel Soup

    Recipe #171076

    9 More Info
    Hot or Cold Sorrel Soup
    By Rita~ on June 1, 2006

    Recipe #171076

    "The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
    Great to put into a thermos for a summer picnic."
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    Ingredients: fresh ground black pepper, lemon balm...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #151277

    I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.

    10 More Info
    Polish Sorrel Soup
    By Dienia B. on January 11, 2006

    Recipe #151277

    "I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also."
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    Ingredients: sorrel, eggs, hardboiled egg...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #260575

    The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe...

    11 More Info
    Stuffed Cabbage Rolls
    By Sandi (From CA) on October 21, 2007

    Recipe #260575

    "The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur."
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    Ingredients: salt & freshly ground black pepper, dried parsley...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

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