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"A simple week night meal. This a is light and healthy vegetarian dish that will satisfy."

Ingredients: fresh spinach, olive oil...

"This tastes really fresh and summery, and is really quick to make. Fresh homemade pesto is really nice if you have some to hand, but shop-bought will do."

Ingredients: sun-dried tomatoes packed in oil, oil...

"Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla."

Ingredients: pepper, extra virgin olive oil...

"This is good Italian "peasant" food, or so one italian friend of mine says. I call it wonderfully hearty, flavorful fair. We named this in honor of the gentleman who first invited us to dinner and made this for us."

Ingredients: ziti pasta, dried oregano...

"A wonderful, easy alternative to lasagna! I can't recall which magazine I discovered this recipe in but the picture is what appealed to me. My kids wrinkled their noses at the idea of spinach but quickly decided it was great anyway! It's very easy to prepare & tastes just as good as a leftover."

Ingredients: Italian sausage, mozzarella cheese...

"Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is that I make it often and it tastes yummy.
Good with Italian sausage too!"

Ingredients: extra virgin olive oil, smoked mozzarella cheese...

"Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down."

Ingredients: pepper, mushroom caps...

"A quick and easy meal, I use bottled four cheese sauce for time but for special occasions make my own."

Ingredients: baby spinach leaves, cheese sauce...

"This dish is very good but because it has anchovies, many people stick up their noses at it but you should try it, you might even like it."

Ingredients: fresh breadcrumbs, italian seasoning...

"This is real comfort food! This doubles and triples easily.I like to triple this recipe, but only put the pasta in the amount that I've set aside for our dinner. The rest I freeze. I don't freeze pasta. When I take out the frozen portion, I cook the pasta and add it in. You can use any type of greens that you are fond of. You can add any herbs..."

Ingredients: greens, olive oil...

"Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen."

Ingredients: water-packed artichoke hearts, cream cheese...

"This is a hearty, rustic dish, which you can vary according to the ingredients you have on hand. It's an adaptation of a recipe from the Moosewood Restaurant Cooks at Home, to which I've added penne, but you could use your favorite chunky pasta. This dish is also one of the few in which I prefer whole-wheat pasta. Any white beans will do,..."

Ingredients: escarole, olive oil...

"BBCgoodfood.com recipe that jumped out at me while I was at the Dr's office. Photocopied it and then forgot about it. It comes from a November 2003 (The Dr's wife & I share recipes and she had left the magazine there by mistake.)"

Ingredients: fresh coarse ground black pepper, creme fraiche...