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"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

Ingredients: shell pasta, diced tomatoes...

"A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!"

Ingredients: cinnamon, pepper...

"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."

Ingredients: dried shiitake mushrooms, dried basil...

"I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken Parmesan & garlic bread. It requires a LOT of preparation (I've estimated the time) but you will not regret it. It can be made in advance..."

Ingredients: pepper, eggs, fresh parsley...

"These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity.

This makes a LOT of shells (around 30). If you half it, just use one large egg or two small. Everything else is straightforward...."

Ingredients: fresh ground pepper, eggs...

"I found this on the WW site. I was happy to find a healthier version of one of my favorite meals.
5 WW points per serving."

Ingredients: pasta shells, Egg Beaters egg substitute...

"Supper low fat and very cheap to make! And don't for get full of flavor!"

Ingredients: pepper, egg whites...

"From Health Magazine."

Ingredients: kale, nutmeg, olive oil...

"A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it."

Ingredients: pepper, pasta shells, eggs...

"This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way.
Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up..."

Ingredients: pepper, eggs, chicken tenders...

"I love this recipe from cooking light. After the shells are cooked I chill them in the freezer until I'm ready to stuff them, they are easier to fill that way."

Ingredients: dried basil, pasta shells...

"This recipe come from heart healthy.com. This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to cut recipe in half, great for a crowd or potluck. The marinade time is 24 hours. Drain the marinade before serving this dish in order to lower the fat and sodium while keeping all the good taste."

Ingredients: cider vinegar, small shell pasta...

"This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good"

Ingredients: chicken base, shell pasta...

"My spin on an Atheno's recipe. I added the chicken cuz I gotta have a little meat! Very rich and yummy dish. Shells are easier to fill when their cool rather than hot and cooked to just al dente. Serve with salad and garlic bread! Enjoy!"

Ingredients: dried oregano, feta cheese...