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"Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake."

Ingredients: light cream cheese, nutmeg...

"I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs."

Ingredients: pepper, cream cheese, eggs...

"My friend Barbara introduced me to this salad. It is very tasty and easy to make."

Ingredients: gorgonzola, mixed greens...

"This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe...."

Ingredients: cream cheese, fresh ground black pepper...

"What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have been heated. It makes for a simple and yummy recipe."

Ingredients: honey, kosher salt...

"This was a Grand Prize Winner from Southern Living, December 1999."

Ingredients: gorgonzola, fresh ground black pepper...

"This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."

Ingredients: cinnamon, matzos, eggs...

"This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered."

Ingredients: cottage cheese, dill, matzos...

"This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

Ingredients: swiss chard, ground allspice...

"Adapted from a recipe on Martha Stewart's website."

Ingredients: swiss chard, whole milk ricotta cheese...

"Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you..."

Ingredients: pepper, dried apricots...

"Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I started making these several years ago to bring to a Passover seder with friends and family, and have improved on the recipe over the years. All of the slicing and chopping can be done in the food..."

Ingredients: pepper, condensed chicken broth...

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Ingredients: pepper, matzos, eggs...

"A nice change for passover or any time. From Aish.com. Dressing can be made one day ahead and brought to room temperature before serving."

Ingredients: baby greens, mixed greens...