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"Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission."

Ingredients: bacon fat, salt & freshly ground black pepper...

"This is a great recipe for when a light flavourful meal is what you want. It's quick & easy enough for weekday meals and nice enough for company.
It's a recipe I adapted from one found in the Costco Connection by Karen MacNeil."

Ingredients: boneless salmon fillets, dark soy sauce...

"Complex flavors meld into a delightfully tasteful explosion on the plate."

Ingredients: fresh spinach, fresh strawberries...

"This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts. In each class, we drink wine, laugh, and talk. And, of course, sit down to enjoy the meal we've created together. And I know that..."

Ingredients: fresh ground black pepper, escarole...

"Courtesy of the Oregonian, a great fall/winter salad to serve with rosemary chicken, fish, or a nice dijon fennel pork loin."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"I found this recipe on cookingcache.com posted by Denise B. This quiche is easy and it has everything one could want in a quiche!"

Ingredients: cream cheese, eggs...

"This is a wonderful adaptation of this recipe. My children are always willing for this dish, and the variations are many!! Try it with sunflower seeds, Parmesan cheese, croutons just before serving or adding onions or other vegetables!"

Ingredients: lean bacon, croutons...

"This is a great recipe to take to potlucks and picnics: veggies in the bottom of the bowl marinate while the greens on top stay fresh & crispy."

Ingredients: cucumbers, green olives...

"PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!"

Ingredients: swiss chard, fennel bulbs...

"I have to take advantage of the wonderful hazelnuts grown in Oregon. This salad recipe always hits the spot. Substitute tangerines or navel oranges for the mandarin oranges if you wish. From oregonhazelnuts.org."

Ingredients: pepper, raw sugar...

"From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit, pomelo, etc. A link to recipes on this site for making lavender sugar:http://www.recipezaar.com/recipes.php?s_type=%2Frecipes.php&q=lavender+sugar&Search=Search&Searcht="

Ingredients: dried lavender blossoms, leaf lettuce...