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"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

Ingredients: cinnamon, onions, pears...

"This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you can use any type of feta you can find. It calls for lacinato kale (a/k/a dinosaur kale) which is preferable if you can find it - If not, use..."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This is a honey of a comfort food casserole dish. From Southern Living. Freezes well."

Ingredients: eggs, garlic, garlic salt...

"This updated recipe illustrates how you can lower the saturated fat, without sacrificing the rich, cheesy taste, in classic macaroni and cheese. A layer of spinach in the center adds flavor and nutritional value. From Cooking Club"

Ingredients: fresh ground pepper, elbow macaroni...

"A delicious appetizer or vegetable dish.
These can be made up ahead of time and frozen.
If frozen, increase cooking time by 10 to 15 minutes."

Ingredients: eggs, garlic...

"Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Tip: For a delicious & traditional European feast..."

Ingredients: cinnamon sticks, cloves...

"I based this recipe off kzbhansen's Bacon and Egg Empanadas. While these are a huge hit with the family, with over 30 g of fat they don't really fit into the healthier lifestyle we are aiming for. This lighter version checks in at only 3 WW points. The vegetables can be exchanged however you like with minimal impact on the points value. I suggest..."

Ingredients: lean bacon, Egg Beaters egg substitute...

"This is a sodium-reduced dressing from the magazine of Canadian Living."

Ingredients: cider vinegar, pepper...

"Great to make up ahead and freeze. Bake and serve as needed."

Ingredients: phyllo pastry sheets, salt & freshly ground black pepper...

"Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook.""

Ingredients: pepper, dried basil...

"Freezable before baking; no need to defrost."

Ingredients: cooking spray, eggs...

"These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity.

This makes a LOT of shells (around 30). If you half it, just use one large egg or two small. Everything else is straightforward...."

Ingredients: fresh ground pepper, eggs...

"I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs."

Ingredients: pepper, cream cheese, eggs...