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"My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!"

Ingredients: egg whites, cooked chicken...

"A variation over one of the best italian sauces."

Ingredients: arugula leaves, garlic...

"This is a delicious side dish for a holiday dinner. I found the recipe in Good Housekeeping (Dec., 2003) but it's originally from the Mabbettsville Market, in Millbrook, New York. This doubles easily for a larger crowd or potluck."

Ingredients: cream cheese, heavy cream...

"I got this recipe from my sister-in-law. A nice quick meal for a day when you don't have a lot of time for prep. Added bonus: the kids LOVE it. Don't know why, but my kids devour this! Enjoy!

*NOTE: I use 10 eggs and enough spinach to loosely fill the pie crust; the recipe serving size is one slice, 6-8 slices per pan, but you'll..."

Ingredients: pepper, monterey jack and cheddar cheese blend...

"Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"

Ingredients: fresh mint leaves, fresh rosemary...

"This recipe came from a potluck at work. Everyone really enjoyed it. I do not know the origin of the recipe, but it is great served with bagel chips, tortilla chips or your favorite crackers."

Ingredients: cream cheese, monterey jack and cheddar cheese blend...

"These are so yummy and freeze well in plastic bags."

Ingredients: eggs, fresh spinach, milk...

"From "Cooking for Diabetics", Weekend magazine."

Ingredients: cucumbers, fresh lemon rind...

"From the Food Facts column of the Thursday magazine by Monika Seth. This is a good drink for those suffering from anaemia."

Ingredients: fresh lime juice, fresh spinach...

"Our friend Gale made these the last time we were at her place for dinner.
I was wonderful, I have made it twice myself and its perfection on the plate."

Ingredients: arugula leaves, whole milk...

"This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf."

Ingredients: pepper, eggs, ice water...

"I came up with this recipe this morning and we cooked it for lunch. It turned out fabulous. I am still, hours later, reminiscing the fantastic taste of this dish. Try it and you will like it too. Enjoy!"

Ingredients: cinnamon sticks, cloves...

"From the Weekend magazine."

Ingredients: chives, cottage cheese...

"This is a very flavourful fish from the Foodcourt column, Weekend magazine. I really hope you enjoy this!"

Ingredients: ginger-garlic paste, red chili powder...