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"Very tasty. Points...3."

Ingredients: nonfat milk, egg whites, eggs...

"This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day"

Ingredients: eggs, genoa salami, garlic...

"This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there."

Ingredients: nonfat milk, Quaker Oats...

"This is very moist and highly seasoned from the spices and herbs you add and those in the breadcrumbs & sausage! You can make a small meatball and fry it to taste test for additional seasoning.
This is the point where you can tell if you need to add salt as well as spice! But I doubt it! As for the parmesan, bread crumbs and sausage is salty...."

Ingredients: crushed pineapple, pepper...

"This meatloaf has so many goodies in it I just call it health loaf! Everyone that has ever tried it loves it, and they are shocked when I tell them how many superfoods are hidden inside. I like to use venison, and I grind several pounds at once and divide it into loaves and freeze it. An alternative might be to use a food processor for the nuts and..."

Ingredients: flax seeds, venison...

"From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain away, so this is a bit drier than traditional spongy meatloaf."

Ingredients: pepper, dried basil...

"I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids sake. I happened to have some extra cooked beans on hand from last nights "Spinach Bean Burgers" and "Pinto Bean Fudge" so I threw them in..."

Ingredients: eggs, ground sirloin...

"I found this in a cooking magazine and it was submitted by Mandy Rivers from Lexington, SC. I've also added Greek seasoning. For the suggested tzatziki sauce, I would recommend using Tzatziki Cucumber Dipping Sauce."

Ingredients: dried oregano, dry breadcrumbs...

"I'm so not sure where I got this one, but I made it tonight and wanted to share. Posted by request after asking about freezing it. The suggestion was to prep it and put it in a freezer bag, flatten it out, double bag and then thaw before baking. I added a little bit of oats and some shredded motz. just for kicks and then served it with a gravy..."

Ingredients: pepper, dried basil, eggs...

"Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day."

Ingredients: extra virgin olive oil, baby spinach...