Search

"Adapted from Woman's Day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes..."

Ingredients: chunky salsa, corn...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

Ingredients: potatoes, salt...

"This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook."

Ingredients: olive oil, yellow onions...

"Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy)."

Ingredients: smoked turkey, fresh lemon juice...

"Spanakopita is probably my favorite food on earth, but it's a very labor-intensive dish, and is very high in calories, fat (including saturated fat from the rivers of butter it contains), and carbohydrates (one pound of phyllo dough!). This is how a poor bachelor Greek gets his home cooking on while keeping things light & healthy. This makes..."

Ingredients: dried dill weed, eggs...

"Not feelin' leftover boiled cabbage? Try this."

Ingredients: cracked black pepper, olive oil...

"This is a great way to use up leftover chicken and makes a nice lunch or light dinner. From "Now You're Cookin' Spanish!""

Ingredients: tarragon vinegar, fresh chives...

"This is a twist as only I can add to a classic Italian dish. VERY easy, I thought of it whilst staring at chicken and spinach, and not feeling like making a pie crust lol. This I have found the be the ultimate one-pot meals for any busy mommy--chef or no!"

Ingredients: pepper, cream cheese...

"I just cook for 2, so I always have leftovers. A lot of people turn their noses when they see this kind of pink salad, but it is good."

Ingredients: frozen peas, hard-boiled eggs...

"This is a take on my Creamy Easy Brussels Sprouts Soup. Using roasted garlic to really kick it up. No flour making this gluten free.
A great way to use the leftover Brussels sprouts.
Yes you can use broccoli, or spinach for just as wonderful results."

Ingredients: cream, dried parsley...

"This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: chives, ham, light sour cream...

"This is fast to make and delicious! You won't even miss that there's no bread in this."

Ingredients: cooked chicken breasts, kale...

"This is an old Greek recipe that has been passed down through my family for many generations and shared with many friends.(at least that is what my YiaYia says) This is a good dish for any time of year weather it be in the middle of winter or the sizzling center of summer, any time of year is good. It is especially a favorite of mine due to the amount..."

Ingredients: pepper, dried dill weed...

"Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day."

Ingredients: extra virgin olive oil, baby spinach...