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"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.

Note: I originally tried this recipe for one..."

Ingredients: dill, frozen spinach, honey...

"This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling."

Ingredients: cinnamon, matzos, eggs...

"This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered."

Ingredients: cottage cheese, dill, matzos...

"This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

Ingredients: swiss chard, ground allspice...

"Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."

Ingredients: pickling cucumbers, extra virgin olive oil...

"A little twist on spinach salad."

Ingredients: fresh lemon juice, green onions...

"A vegetarian version of cabbage rolls, that I think meat eaters will enjoy as well. The recipe calls for brown rice and white beans, but use any combination you like."

Ingredients: pepper, dried basil...

"Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!"

Ingredients: mint, olive oil, onions...