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"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."

Ingredients: chives, cilantro, pepper...

"This is a very popular dish in Iran. This recipe is from a friend who lived in Iran many years ago."

Ingredients: ground turmeric, yellow split peas...

"Delicious but you must like walnuts. Modified from a recipe found on http://www.food52.com by shayma."

Ingredients: dried mint, extra virgin olive oil...

"another persian dish for everyone to try..."

Ingredients: chives, mutton...

"This is mostly greens and very little egg.

This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in a jiffy.

Half a mixing bowl of greens will yield one Kuku omelette for 2 people or slice like pizza and serve for appetizers with pita bread."

Ingredients: cilantro, pepper...

"From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. I roasted my sweet potato and used spring onions in place of the garlic stems. I also skipped the red pepper flakes and saffron, though I'm sure each would..."

Ingredients: dill, rose water...

"This meal-in-itself makes a great party dish with a side of yogurt.

From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I have not made this but it sounds yummy so put here for safekeeping.
Adapted from “In a Persian Kitchen” by Maideh..."

Ingredients: pepper, butter lettuce, eggs...

"Iranian stew. The main ingredients are a mixture of sauteed herbs, including fenugreek, leek, spring onions, parsley, spinach and cilantro. This mixture is cooked with kidney beans, dried limes, and lamb, beef or chicken. It is best served with Basmati rice and plain or cucumber yogurt.

Fresh or dried can be used for the herbs. The best..."

Ingredients: cilantro, fenugreek leaves...

"Persian Spinach and Yoghurt Salad. This recipe was given to me by a friend married to an Iranian. It is light and refreshing, and goes particularly well as an accompaniment to grilled chicken. Serve with Pita Bread"

Ingredients: dried mint, frozen spinach...

"This is an Iranian version of Stuffed cabbage leaves"

Ingredients: cider vinegar, coriander...

"Persian Bread"

Ingredients: feta cheese, frozen spinach...

"Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads and Flavors. Cut into small pieces for an appetizer or big pieces for an entree."

Ingredients: fresh coarse ground black pepper, eggs...

"This is a Persian recipe, lamb stewed in various delicious greens with the tang of preserved lemon. Delicious when served with saffron butter rice. This recipe has been adapted from one I found in The Modern Magazine for Persian Weddings."

Ingredients: chives, coriander, dill...