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"The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley to 2 bunches."

Ingredients: cooking oil, rutabagas...

"You thought this was a distant memory....

Add vegetarian sausage (Field Roast is good!) for greater authenticity."

Ingredients: corn, collard greens...

"A dish I came-up with to make use of leftover salad greens mix and rice..."

Ingredients: cornstarch, shrimp...

"This is a spicy vegetarian dish sure to rev up your taste buds!"

Ingredients: fresh ground black pepper, liquid hot pepper sauce...

"OK, this is GUMBO...the word means Okra...and this recipe does indeed include Okra. There are also lots of greens in this version which is lighter than the usual. It's an easy recipe and doesn't take a long time to cook. Serve with some warm crusty french bread for a great meal. I usually make the seasoning mix in larger quantities and..."

Ingredients: mustard greens, andouille sausages...

"Easy to make, restaurant size to feed a lot of people!"

Ingredients: shrimp, collard greens...

"This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon Apetit that showcased Creole dishes in an article titled"Creole Cooking at the Source". Cornbread is a great accompaniment with this!"

Ingredients: mustard greens, turnip greens...