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    We returned 4 recipes for...

    "greens" x

    "collards" x

    "ethiopian" x

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    Ye'abesha Gomen (Collard Greens)
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    The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has...

    Ye'abesha Gomen (Collard Greens)

    Recipe #456091

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    Ye'abesha Gomen (Collard Greens)
    By Lavender Lynn on May 14, 2011

    Recipe #456091

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    "The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature"
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    Ingredients: anaheim chilies, collard greens...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Ethiopian Alecha Wats
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    This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

    I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have...

    Ethiopian Alecha Wats

    Recipe #285971

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    Ethiopian Alecha Wats
    By Um Safia on February 12, 2008

    Recipe #285971

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    "This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

    I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere."
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    Ingredients: berbere, passata...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Warm Cabbage and Green Beans
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    Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem.

    Warm Cabbage and Green Beans

    Recipe #447171

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    Warm Cabbage and Green Beans
    By threeovens on January 23, 2011

    Recipe #447171

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    "Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem."
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    Ingredients: clarified butter, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #184006

    Ye'abesha Gomen
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    Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
    The veggies are dolloped on the huge injeera and a breadbasket...

    3 More Info
    Ye'abesha Gomen
    By PinkCherryBlossom on August 30, 2006

    Recipe #184006

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    "Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
    The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold"
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    Ingredients: collard greens, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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