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"The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback.


Update: Since I first made this five years ago, we still..."

Ingredients: flour tortillas, fresh spinach...

"The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"

Ingredients: eggs, extra virgin olive oil...

"My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one."

Ingredients: Dijon mustard, egg yolks...

"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon."

Ingredients: pepper, green onions...

"The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!"

Ingredients: dried onions, eggs...

"A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch."

Ingredients: eggs, mayonnaise, milk...

"I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic..."

Ingredients: pepper, eggs, frozen spinach...

"Excellent side dish."

Ingredients: cottage cheese, eggs...

"This can accompany a roast or can be served as an appetizer or even main course in its own right."

Ingredients: eggs, edam cheese, feta cheese...

"Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder."

Ingredients: goat cheese, fresh ground black pepper...

"Looking for a new way to serve spinach? Try this recipe!"

Ingredients: pepper, eggs, light cream...

"I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular..."

Ingredients: eggs, nutmeg, salt...

"A delicious appetizer or vegetable dish.
These can be made up ahead of time and frozen.
If frozen, increase cooking time by 10 to 15 minutes."

Ingredients: eggs, garlic...