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"My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood."

Ingredients: dried dill, unsweetened apple juice...

"This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original version called for a lot of butter, so I played with the ingredients and preparation until I found what worked best for me. Instead of steaming the..."

Ingredients: cilantro, coriander...

"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."

Ingredients: dry crushed red pepper, mixed baby greens...

"This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. This is a combination of many recipes and in..."

Ingredients: fresh ground black pepper, chayotes...

"different from the usual eggplant parmigiana. I'm sure you'll like this version. We do."

Ingredients: eggplants, eggs...

"I created this recipe to be low fat but to still have taste and flavor.
Only 6 grams of fat in the whole pan! (WW= 3 pts for 4 serving and 2 pts for 6 servings. The whole pan is only 12 pts!!) Hope you enjoy it!"

Ingredients: pepper, eggplants...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”."

Ingredients: cinnamon sticks, cloves...

"While this quiche may take a little more effort than others - it is worth every second!! Very healthy and SUPER tasty! After trying many quiche recipes in search for a good one - I created this, which none other has even come close to!"

Ingredients: summer squash, Egg Beaters egg substitute...

"This super-foods-packed soup helps the body recuperate and satisfies the soul. David makes this for me after the flu, a nasty migraine, or even just a tough day. Great on blustery days, too!"

Ingredients: dried thyme, extra virgin olive oil...

"I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I thought I'd at least give this a try in the summer when the eggplants and fresh spinach come in. I wish now I'd ripped out the picture..."

Ingredients: dried basil, eggplants...

"The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of vegetables."

Ingredients: eggplants, low-fat flour tortillas...

"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."

Ingredients: pepper, feta cheese...

"For veggie lovers who want the taste of a "BLT" but without the "B". :)"

Ingredients: eggplants, lettuce, mayonnaise...

"These light, tasty Mediterranean pizzas are perfect for summertime cuisine! The basics of pita, tomato, basil, feta and garlic are the mere canvas for this tasty Grecian treat!"

Ingredients: eggplants, extra virgin olive oil...