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    We returned 13 recipes for...

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    1-13 of 13
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    Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more...

    Summer Salad With Goat Cheese (Dutch)

    Recipe #424718

    0 More Info
    Summer Salad With Goat Cheese (Dutch)
    By The Wallaces on May 11, 2010

    Recipe #424718

    "Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired."
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    Ingredients: goat cheese, fresh mint, honey...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #75673

    A farmer's version of a kale dish with smoked sausage. True comfort food!

    1 More Info
    Boerenkool
    By Sue Lau on November 5, 2003

    Recipe #75673

    "A farmer's version of a kale dish with smoked sausage. True comfort food!"
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    Ingredients: cider vinegar, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #423710

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    2 More Info
    "Adapted from Time/Life Foods of the World. Posted for ZWT6."
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    Ingredients: pepper, fresh kale, kielbasa...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.

    Stamppot

    Recipe #423580

    3 More Info
    Stamppot
    By breezermom on May 6, 2010

    Recipe #423580

    "This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it."
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    Ingredients: pepper, kale...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #423672

    From The Art of Dutch Cooking. Posted for ZWT6.

    4 More Info
    Zuring (Sorrel)
    By Chocolatl on May 6, 2010

    Recipe #423672

    "From The Art of Dutch Cooking. Posted for ZWT6."
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    Ingredients: sorrel, raisins, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #237003

    Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of...

    5 More Info
    Andijviesla - Curly Endive Salad
    By Molly53 on June 25, 2007

    Recipe #237003

    "Surprisingly satisfying, this composed salad comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
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    Ingredients: eggs, French dressing...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard...

    Borecole-Dutch Kale and Potatoes

    Recipe #429799

    6 More Info
    Borecole-Dutch Kale and Potatoes
    By Poorogies on June 15, 2010

    Recipe #429799

    "A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland."
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    Ingredients: pepper, fresh kale...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses.

    Dutch Inspired Quiche

    Recipe #297789

    7 More Info
    Dutch Inspired Quiche
    By Sue Lau on April 10, 2008

    Recipe #297789

    "This isn't like the Dutch Bullevladde, but is inspired by the use of Dutch cheeses."
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    Ingredients: pepper, gouda cheese, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #236441

    This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free...

    8 More Info
    Roode Kool - Red Cabbage
    By Molly53 on June 21, 2007

    Recipe #236441

    "This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: onions, salt, vinegar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #424677

    Posted for ZWT6. Adapted from godutch.com

    9 More Info
    Spinach With Chicken and Rice (Dutch)
    By The Wallaces on May 11, 2010

    Recipe #424677

    "Posted for ZWT6. Adapted from godutch.com"
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    Ingredients: frozen spinach, olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    10 More Info
    "Posted for ZWT6.From fortunecity.com"
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    Ingredients: potatoes, salt & pepper...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #223608

    A friend of mine from the Netherlands showed me this very simple recipe for a dish that is popular in her country. The key component, as I understand...

    11 More Info
    Stamppot
    By SaraStar on April 19, 2007

    Recipe #223608

    "A friend of mine from the Netherlands showed me this very simple recipe for a dish that is popular in her country. The key component, as I understand it, is the potatoes; everything else, you can mix and match with whatever you've got around and whatever sounds good to you. Hubby and I are currently doing the potatoes, bacon and kale with a can..."
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    Ingredients: white potatoes, kale, milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 32 mins

    Recipe #237005

    A nice change of pace from the average carrot salad. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of...

    12 More Info
    Wortel Salade - Carrot Salad
    By Molly53 on June 25, 2007

    Recipe #237005

    "A nice change of pace from the average carrot salad. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: French dressing, green bell peppers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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