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    We returned 9 recipes for...

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    Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same...

    Tofu & Spinach Pesto

    Recipe #380144

    0 More Info
    Tofu & Spinach Pesto
    By Geniale Genie on July 3, 2009

    Recipe #380144

    "Tofu and spinach... most people's reaction when they see those words is "Yuck!", but try this and see if your reaction is still the same :) This is an incredibly easy and tasty way to pack the benefits of spinach & the protein content of the tofu to picky eaters. Toss it into your pasta dish, replace tomato sauce on pizza with this,..."
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    Ingredients: soft tofu, fresh spinach leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #85823

    Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!

    1 More Info
    Fresh Mint and Rosemary Sauce
    By Rita~ on March 5, 2004

    Recipe #85823

    "Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"
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    Ingredients: fresh mint leaves, fresh rosemary...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #205919

    Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need...

    2 More Info
    Tostada Pizza
    By Happy Hippie on January 17, 2007

    Recipe #205919

    "Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need to run to the store. The kid'll have fun helping put this one together."
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    Ingredients: cornmeal, green chili peppers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that...

    River Cottage Sorrel Pesto With Goat's Cheese

    Recipe #383095

    3 More Info
    "Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner..."
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    Ingredients: sorrel, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This would be nice for a bridal shower. I found this on line athttp://www.goodlookingcooking.co.uk/
    You can garnish with nuts,seeds or cheese to...

    Salad Greens With Nasturtium Flowers

    Recipe #71487

    4 More Info
    Salad Greens With Nasturtium Flowers
    By Rita~ on September 15, 2003

    Recipe #71487

    "This would be nice for a bridal shower. I found this on line athttp://www.goodlookingcooking.co.uk/
    You can garnish with nuts,seeds or cheese to add some protien."
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    Ingredients: fresh ground black pepper, salad greens...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #398944

    This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an...

    5 More Info
    Sneaky Chef Green Juice
    By Sharon123 on November 11, 2009

    Recipe #398944

    "This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach leaves. It contains iron, calcium, and enzymes for digestion, as well as chlorophyll and carotens for disease..."
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    Ingredients: baby spinach leaves, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported...

    Caribbean Style Catfish

    Recipe #61651

    6 More Info
    Caribbean Style Catfish
    By TOOLBELT DIVA on May 7, 2003

    Recipe #61651

    "Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish,..."
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    Ingredients: coriander, low-fat margarine...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #321307

    Toasted pine nuts may be used ijn place of the pumpkin seeds, this complete recipe may doubled --- to freeze, divide into ice cube trays, freeze until...

    7 More Info
    Cilantro-Parsley Pesto
    By Kittencalskitchen on August 25, 2008

    Recipe #321307

    "Toasted pine nuts may be used ijn place of the pumpkin seeds, this complete recipe may doubled --- to freeze, divide into ice cube trays, freeze until completely hard then transfer to ziploc freezer bags."
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    Ingredients: fresh cilantro leaves, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #382336

    Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a...

    8 More Info
    Zippy Spices for Flavoring Veggies
    By Debber on July 21, 2009

    Recipe #382336

    "Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again!"
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    Ingredients: dry mustard, panko...

    Rating: 0.00%;

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    Prep Time:4 mins

    Total Time: 4 mins

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