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"Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious nourishment. I've found that frozen black-eyed peas take as long to cook as dried ones that have been soaked--a good hour..."

Ingredients: ground cumin, fresh ground pepper...

"A creamy, easy to make tummy warming soup. Serve with garlic bread."

Ingredients: hot Italian sausage links, salt & freshly ground black pepper...

"From the Four Seasons Hotel, Washington, D.C. Talk about a mess of greens! My dad grows greens year round and this is a great recipe to use them in."

Ingredients: pepper, mustard greens...

"This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com."

Ingredients: cream of potato soup, half-and-half...

"I don't know where I got this recipe - It might have been Bon Appetit. EVERYTIME I serve it I get RAVE reviews."

Ingredients: leeks, navy beans, onions...

"I found this on kwwl web site. I liked it. altho I used less cabbage."

Ingredients: bratwursts, milk, potatoes...

"This healthy recipe was developed by the U.S. Potato Board."

Ingredients: pepper, reduced-sodium fat-free chicken broth...

"From www.iranonline.com. Kashk is available in middle eastern grocery stores. It can be substituted by sour cream. The recipe didn't state serving numbers so I have guestimated."

Ingredients: dried mint, garbanzo beans...

"from "let my people eat!""

Ingredients: cucumbers, green onions...