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"This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!"

Ingredients: pepper, garlic powder, milk...

"This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy..."

Ingredients: cream cheese, fresh ground black pepper...

"Cabbage Soup? Yes! You won't believe how good this is. This can easily be served at a dinner party too. So good."

Ingredients: dill, dry white wine...

"I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)"

Ingredients: fresh ground black pepper, fresh spinach...

"If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Fennel has long been a central ingredient in many Asian (it’s a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity..."

Ingredients: fennel bulbs, salt & freshly ground black pepper...

"Recently we've been dealing with oral surgery that necessitated soft foods for a number of days, and I needed something different to offer, plus I needed something meatless for Lent. I played around with what I had in the pantry, and this is the result. Chicken broth can be used, and I also love to throw in some shredded white cheese in each serving....."

Ingredients: evaporated milk, fresh spinach...

"My parents grow a lot of vegetables. Although I live quite far away from them and neither of us has a car, I sometimes see my sister. Last time I saw her she gave me a savoy cabbage from my parents. Not being a big fan of cabbages, I was quite happy to find this Curried Cabbage Soup in the new edition of the Swiss cooking magazine called 'KOCHEN'..."

Ingredients: pepper, curry powder...

"From Bon Appetit, November, 1991."

Ingredients: dried basil, dried oregano...

"Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when we lived in Boston; at least this way I can make it here in TX. From the Boston Globe paper in 1998."

Ingredients: salted butter, fennel bulbs...

"From the book "Qu'est-ce qu'on mange volume 3". This is a recipe I like to do again and again. And I never use the heavy cream and almonds."

Ingredients: heavy cream, milk, nutmeg...

"I love spinach cream and this recipe has leek in it. From Ricardo. ETA : I made it on August 27, 2011. I didn't use celery salt. I used a bag of near 170 g of spinach. After I pureed it, I tasted it and liked it that way without anything else. My son that is very picky liked this soup. I was kind of surprised. After he tasted it, he wanted..."

Ingredients: fresh spinach, leeks...

"My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as it is done, and is traditionally served after the main course. The long total time for preparation includes 4 hours of soaking the split..."

Ingredients: dried mint, yellow split peas...

"Wonderful comfort food from Rozanne Gold, a favorite cookbook author. This is a creamless creamed soup and it's delicious. It's made thick with potatoes and rich with butter. The color of this soup is stunning."

Ingredients: coarse salt, fresh ground black pepper...

"Posted in response to request. This is a soothing soup...giving true comfort to your soul!"

Ingredients: heavy cream, milk, nutmeg...