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    We returned 9 recipes for...

    "greens" x

    "collards" x

    "beef-sausage" x

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    Recipe #81621

    My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...

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    "My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
    Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"
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    Ingredients: fresh kale, dry sherry...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Loaded Supreme Nachos

    Recipe #61790

    1 More Info
    Loaded Supreme Nachos
    By Rita~ on May 8, 2003

    Recipe #61790

    "PARTY FOOD!!!"
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    Ingredients: sliced ripe olives, cooked chicken...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is just a different variation of my Fried Cabbage
    Recipe #103250. Delicious, fast, and easy!

    Smoked Sausage and Cabbage

    Recipe #292536

    2 More Info
    Smoked Sausage and Cabbage
    By Tiny_Toodles on March 19, 2008

    Recipe #292536

    "This is just a different variation of my Fried Cabbage
    Recipe #103250. Delicious, fast, and easy!"
    View Full Recipe

    Ingredients: smoked beef sausage, mustard...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    I've heard some people call it Minestra. Whatever it is, it's good. Try it.

    Italian Greens and Beans With Sausage Variation

    Recipe #148878

    3 More Info
    Italian Greens and Beans With Sausage Variation
    By Honeyspidey on December 20, 2005

    Recipe #148878

    "I've heard some people call it Minestra. Whatever it is, it's good. Try it."
    View Full Recipe

    Ingredients: escarole, olive oil...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #103167

    A creamy, easy to make tummy warming soup. Serve with garlic bread.

    4 More Info
    Italian Sausage Chowder
    By Lorac on November 2, 2004

    Recipe #103167

    "A creamy, easy to make tummy warming soup. Serve with garlic bread."
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    Ingredients: hot Italian sausage links, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #222087

    I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different...

    5 More Info
    Smoked Beef Sausage Soup
    By Karen From Colorado on April 11, 2007

    Recipe #222087

    "I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it..."
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    Ingredients: bow tie pasta, dried oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #343290

    stuffed cabbage roll

    6 More Info
    Galuskys
    By Chef #1070772 on December 13, 2008

    Recipe #343290

    "stuffed cabbage roll"
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    Ingredients: pepper, warm water, onions...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:72 hrs

    Total Time: 96 hrs

    7 More Info
    Kale, Sausage & Lentil Skillet
    By WI Cheesehead on February 3, 2008

    Recipe #284009

    "From Eating Well magazine."
    View Full Recipe

    Ingredients: fresh ground black pepper, chicken sausages...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #299885

    I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way...

    8 More Info
    Polska Kielbasa Stir-Fry
    By Hippie2MARS on April 22, 2008

    Recipe #299885

    "I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good served with pierogi. This dish holds up well for leftovers as well."
    View Full Recipe

    Ingredients: summer squash, Mrs. Dash seasoning mix...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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