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    We returned 2 recipes for...

    "greens" x

    "collards" x

    "beef-organ-meats" x

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    Recipe #17798

    I have had this recipe for years. I especially like to serve it at the holidays

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    Braunschweiger Liver Sausage Pate
    By duckit on January 22, 2002

    Recipe #17798

    "I have had this recipe for years. I especially like to serve it at the holidays"
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    Ingredients: braunschweiger liver sausage, onion soup mix...

    Rating: 40.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #402191

    The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled...

    1 More Info
    Green Russian-Style Meat Soup
    By Anya on December 2, 2009

    Recipe #402191

    "The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with sorrel (and can be made with a jar of schav), but, lacking that, some spinach and some lemon juice will do. The original recipe calls for an unspecified..."
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    Ingredients: eggs, beef heart, lemons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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