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"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."

Ingredients: baby greens, salt & freshly ground black pepper...

"Delish! Adapted from Everyday with Racheal Ray magazine!"

Ingredients: cilantro, ground cumin...

"From Self magazine."

Ingredients: turkey bacon, fresh lemon juice...

"We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors."

Ingredients: garlic salt, hot pepper sauce...

"This looks yummy! From Everyday Food issue 9."

Ingredients: olive oil, orange juice...

"Warning this is hot! Enjoy!"

Ingredients: cilantro, cumin...

"This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner."

Ingredients: cider vinegar, fresh cilantro...

"This beet, avocado and feta salad is a favorite in our household! It was introduced to us by my friend Rocio - she said that this is a common salad in her country, Chile. Creamy, sweet, salty and crunchy. . try it. . .you'll like it!!!"

Ingredients: feta cheese, honey...

"Tasty. Adapted from a recipe I got a few days ago from a PBS food newletter."

Ingredients: cider vinegar, pepper...

"A quick to make recipe from Kurma Dasa's '52 Quick Vegetarian cards'. When I make these, I'll be leaving out all those hot ingredients, but I know I'm undoubtedly in a minority in this taste preference so I'm posting the recipe as on the card! The reviewers so far, I have noted, have omitted the asafetida powder. The Zaar..."

Ingredients: coriander leaves, corn tortillas...

"I really enjoy this salad; I think it has a lovely balance of sweetness and bitterness, softness and crunch - and the colours are lovely too. This will make four side salads, or two meal salads."

Ingredients: radicchio, Dijon mustard...

"I got this from my MIL who got it in a pamphlet with some exotic pink grapefruit from Florida. That was 30 years ago and pink (much less Ruby Red) grapefruit were still a rarity in the stores."

Ingredients: pink grapefruit, lettuce...

"Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."

Ingredients: firm tofu, fresh cilantro...

"I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party."

Ingredients: salt substitute, fresh spinach...