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"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!"

Ingredients: marinated artichokes, French bread...

"I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)"

Ingredients: chopped tomatoes, frozen spinach...

"This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved it. The basis of this recipe is Tiffany's dip on allrecipes. Reduce the spinach to one box to use as a dip."

Ingredients: cream cheese, dried basil...

"This salad is so good you will not be able to stop eating it! Recipe found on the internet."

Ingredients: bow tie pasta, grape tomatoes...

"Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook.
Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008"

Ingredients: cream cheese, frozen spinach...

"This is so good to make when you are having company."

Ingredients: garlic, mayonnaise...

"I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy."

Ingredients: prepared pizza crust, cornmeal...

"Creamy garlic-alfredo sauce topped with spinach, grilled chicken, artichoke hearts, and sundried tomatoes, this scrumptious pizza was specially developed in honor of team KitchenExpeditions® and Zaar World Tour II. The recipe yields a 13" pizza or 8 generous slices and can be made vegetarian by simply omitting the grilled chicken. Enjoy!"

Ingredients: cornmeal, dry yeast...

"I love spinach and artichoke dip, but hate the fat... I came up with this fast and easy recipe that tastes great, is easy to put together, low in fat but big on taste! Flavored with roasted red peppers and Parmesan cheese, no yicky mayo here! Makes enough for a large crowd. Can be made in the microwave for even faster preparation. Also delicious served..."

Ingredients: frozen spinach, light sour cream...

"I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better."

Ingredients: fresh parmesan cheese, fresh spinach...

"The base idea for this recipe came from a diet cookbook, but I've made a great many changes over the years. This is one of my favorite recipes, because it's very flavorful and reheats well.

I usually use no-boil lasagna noodles for convenience, but have also had very good results with whole-wheat lasagna noodles boiled just to the..."

Ingredients: pepper, silken tofu, soft tofu...

"This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which I love. Recipe is from Woman's World."

Ingredients: pitted black olives, arugula leaves...

"This recipe is from Kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese."

Ingredients: garlic powder, light mayonnaise...

"I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!"

Ingredients: mesclun, Dijon mustard...