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    We returned 81 recipes for...

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    This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to...

    Egyptian Spinach Soup

    Recipe #141888

    0 More Info
    Egyptian Spinach Soup
    By Chef Kate on October 19, 2005

    Recipe #141888

    "This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken broth."
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    Ingredients: olive oil, onions...

    Rating: 96.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Found online at www.fooddownunder.com, while looking for economical 'African' recipes.
    Tasty and nutritious, a vegetarian main dish or...

    African Spinach and Peanut Butter Stew

    Recipe #348276

    1 More Info
    African Spinach and Peanut Butter Stew
    By Karen Elizabeth on January 8, 2009

    Recipe #348276

    "Found online at www.fooddownunder.com, while looking for economical 'African' recipes.
    Tasty and nutritious, a vegetarian main dish or a good side dish. You could easily add garlic, cooking it with the onions, add some mushrooms, adding with the tomatoes, and I think some chilli, fresh, powdered or flaked, would also add a bit of..."
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    Ingredients: pepper, oil, onions...

    Rating: 98.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #336213

    This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe...

    2 More Info
    Lentil Stew With Spinach and Potatoes
    By blucoat on November 10, 2008

    Recipe #336213

    "This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too."
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    Ingredients: canned vegetable broth, cumin...

    Rating: 84.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #173753

    This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...

    3 More Info
    African Potato and Collard Green Stew
    By Rita~ on June 19, 2006

    Recipe #173753

    "This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped
    with rice, couscous, or quinoa."
    View Full Recipe

    Ingredients: cauliflower heads, salt & freshly ground black pepper...

    Rating: 82.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a...

    Mchicha - Tanzanian Spinach & Peanut Curry.

    Recipe #310341

    4 More Info
    Mchicha - Tanzanian Spinach & Peanut Curry.
    By Um Safia on June 23, 2008

    Recipe #310341

    "Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4."
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    Ingredients: coconut milk, curry powder...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #212625

    I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better...

    5 More Info
    African Yam Stew
    By Sandy in California on February 20, 2007

    Recipe #212625

    "I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better without, but the recipe (from a nutrition book - Becoming Vegetarian) called for it, so I've included it below. I added some cooked tomatoes at the same time as the yams. I used 2 very rounded..."
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    Ingredients: collard greens, Braggs liquid aminos...

    Rating: 87.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Pepper, tomato and spinach flavored with peanuts! This is an African dish!

    Creamy Pepper, Tomato & Spinach With Peanut Butter

    Recipe #172805

    6 More Info
    "Pepper, tomato and spinach flavored with peanuts! This is an African dish!"
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    Ingredients: pepper, baby spinach, nuts...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...

    Lentil and Spinach Salad With Onion, Cumin and Garlic

    Recipe #139605

    7 More Info
    "A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."
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    Ingredients: cumin seeds, Dijon mustard...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different...

    My Couscous Salad

    Recipe #248510

    8 More Info
    My Couscous Salad
    By Elmotoo on August 24, 2007

    Recipe #248510

    "I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the..."
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    Ingredients: couscous, curry powder...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Recipe #140954

    This recipe comes from Leah Leneman’s book “Easy Vegan Cooking”. I haven’t made this yet, but unlike other green bean dishes I’ve tried, this one includes...

    9 More Info
    Lebanese-Style Green Bean Stew
    By Mrs B on October 11, 2005

    Recipe #140954

    "This recipe comes from Leah Leneman’s book “Easy Vegan Cooking”. I haven’t made this yet, but unlike other green bean dishes I’ve tried, this one includes potatoes. It also has a good quantity of cumin, which is one of my favourite spices. Leah suggests this is served a main dish, with crusty wholewheat bread or pitta bread; and that is how I will..."
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    Ingredients: ground cumin, salt & freshly ground black pepper...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #55280

    This was given to me by a dear friend. I think it comes from a Moosewood cookbook.

    10 More Info
    Tunisian Vegetable Stew
    By ratherbeswimmin' on March 1, 2003

    Recipe #55280

    "This was given to me by a dear friend. I think it comes from a Moosewood cookbook."
    View Full Recipe

    Ingredients: currants, feta cheese...

    Rating: 83.40%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------...

    Baby Spinach and Lentil Salad

    Recipe #211512

    11 More Info
    Baby Spinach and Lentil Salad
    By PaulaG on February 14, 2007

    Recipe #211512

    "------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------"
    View Full Recipe

    Ingredients: cinnamon sticks, pepper...

    Rating: 84.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup...

    Lentil Soup With Spinach and Lemon (Ads Bi Hamud)

    Recipe #133568

    12 More Info
    "A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils."
    View Full Recipe

    Ingredients: fresh ground black pepper, green lentils...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an...

    Tabbouleh Wrapped in Romaine Leaves

    Recipe #57277

    13 More Info
    Tabbouleh Wrapped in Romaine Leaves
    By Rita~ on March 27, 2003

    Recipe #57277

    "You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal."
    View Full Recipe

    Ingredients: pepper, bulgur wheat...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    A healthy lunch or light supper.

    Vegetarian Pitas

    Recipe #385738

    14 More Info
    Vegetarian Pitas
    By Mikekey on August 17, 2009

    Recipe #385738

    "A healthy lunch or light supper."
    View Full Recipe

    Ingredients: whole wheat pita bread, cucumbers...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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