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    We returned 2,010 recipes for...

    "greens" x

    "collards" x

    "60-minutes-or-less" x

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    1-15 of 2,010
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    Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring...

    Spinach Strawberry Salad

    Recipe #14409

    0 More Info
    Spinach Strawberry Salad
    By Charlotte J on November 16, 2001

    Recipe #14409

    "Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal."
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    Ingredients: dry mustard, pecans...

    Rating: 96.80%;

    153 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't...

    Secretly Delicious Spinach Pie

    Recipe #115110

    1 More Info
    Secretly Delicious Spinach Pie
    By Rose's Granddaughter on April 2, 2005

    Recipe #115110

    "The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback.


    Update: Since I first made this five years ago, we still..."
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    Ingredients: flour tortillas, fresh spinach...

    Rating: 92.20%;

    146 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.

    Chickpeas With Spinach (Greek)

    Recipe #81968

    2 More Info
    Chickpeas With Spinach (Greek)
    By evelyn/athens on January 23, 2004

    Recipe #81968

    "Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread."
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    Ingredients: fresh tomatoes, frozen spinach...

    Rating: 92.80%;

    99 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads...

    Spinach Salad with Honey Bacon Dressing

    Recipe #55936

    3 More Info
    Spinach Salad with Honey Bacon Dressing
    By Hey Jude on March 9, 2003

    Recipe #55936

    "The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches."
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    Ingredients: yellow mustard, fresh mushrooms...

    Rating: 96.00%;

    97 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of...

    Collard Greens - It's Good for You!

    Recipe #99843

    4 More Info
    Collard Greens - It's Good for You!
    By Rita~ on September 15, 2004

    Recipe #99843

    "Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken soup. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."
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    Ingredients: pepper, collard greens...

    Rating: 95.80%;

    81 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Colorful and a delicious side dish or main dish.

    Spinach and Onion Couscous

    Recipe #80667

    5 More Info
    Spinach and Onion Couscous
    By ratherbeswimmin' on January 10, 2004

    Recipe #80667

    "Colorful and a delicious side dish or main dish."
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    Ingredients: fresh ground pepper, couscous...

    Rating: 95.80%;

    77 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.

    Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Recipe #25348

    6 More Info
    "Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs."
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    Ingredients: cinnamon, ground cardamom...

    Rating: 95.80%;

    56 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you...

    Vegetarian Spinach, Cheese and " Sausage" Casserole

    Recipe #71101

    7 More Info
    "This casserole is a simple, easy to prepare, one-dish, meatless meal. Great for brunches. Be sure to drain the spinach really well. For non veggies, you can easily substitute ground breakfast sausage or crumbled bacon if you prefer."
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    Ingredients: soy sausage, eggs...

    Rating: 92.60%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach...

    "almost" Boston Market Creamed Spinach

    Recipe #77206

    8 More Info
    "almost" Boston Market Creamed Spinach
    By Kittencalskitchen on November 21, 2003

    Recipe #77206

    "This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter..."
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    Ingredients: frozen spinach, half-and-half...

    Rating: 96.00%;

    45 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local...

    Crustless Swiss Chard Quiche

    Recipe #311434

    9 More Info
    Crustless Swiss Chard Quiche
    By Chef-girl-OK on July 2, 2008

    Recipe #311434

    "I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."
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    Ingredients: swiss chard, pepper, eggs...

    Rating: 99.60%;

    42 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys...

    Comfort Soup (Spinach & Meatballs)

    Recipe #57424

    10 More Info
    Comfort Soup (Spinach & Meatballs)
    By Picholine on March 31, 2003

    Recipe #57424

    "This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."
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    Ingredients: frozen spinach, parmesan cheese...

    Rating: 87.20%;

    36 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

    Taco Spaghetti (OAMC)

    Recipe #70562

    11 More Info
    Taco Spaghetti (OAMC)
    By Tish on September 5, 2003

    Recipe #70562

    "This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"
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    Ingredients: colby-monterey jack cheese, fettuccine...

    Rating: 95.80%;

    33 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their...

    California Pizza Kitchen Chopped Salad

    Recipe #112979

    12 More Info
    California Pizza Kitchen Chopped Salad
    By Pam-I-Am on March 8, 2005

    Recipe #112979

    "Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"
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    Ingredients: Dijon mustard, dried oregano...

    Rating: 97.60%;

    32 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't...

    Spinach and Mushroom Enchiladas With Cilantro Cream Sauce

    Recipe #166579

    13 More Info
    "I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."
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    Ingredients: cilantro, corn tortillas...

    Rating: 92.60%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting...

    Tuscan Kale Chips

    Recipe #357905

    14 More Info
    Tuscan Kale Chips
    By blucoat on February 26, 2009

    Recipe #357905

    "So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico..."
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    Ingredients: kale leaves, olive oil...

    Rating: 98.00%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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