Search

"I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially good as a side for soup, particularly Smokey Red Beans, posted separately. Cook time includes refrigeration time."

Ingredients: mustard greens, kale...

"When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and the crunch of the cashews are lovely."

Ingredients: vinaigrette, baby spinach...

"Here's another spinach dip recipe to add to the collection. It is quite unique. Try serving it out of a hollowed out red pepper or purple cabbage. Yummy with vegetables or chips. Make sure you allow time for spinach to thaw (cooking time is thaw time.)"

Ingredients: ranch dressing mix, sliced water chestnuts...

"This is another version of the 7 layer salad, but it does not contain any cheese. My family prefers it. I hope you like it, it is requested often. It will not seem like enough dressing at first, but trust me just keep mixing. This is a wonderful version given to me by a dear friend, Patty over 20 years ago. If you forget to take the peas out to thaw,..."

Ingredients: Hidden Valley Ranch dressing, fresh spinach...

"These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!"

Ingredients: cinnamon sticks, cucumbers...

"This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time."

Ingredients: mayonnaise, parmesan cheese...

"I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!"

Ingredients: frozen peas, cooked bacon...

"When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing lemon dressing that is sure to please. This needs to be made 12 to 24 hours in advance."

Ingredients: pepper, fresh mushrooms...

"This soup is good to make on a cold day. It makes tons so you can share with all of your friends. It is a time consuming recipe but the finished soup is so worth it."

Ingredients: dried white beans, fresh ground black pepper...

"This is a Susan Zilber recipe direct from Lake Eden, Minnesota."

Ingredients: cream cheese, dried onion flakes...

"I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich..."

Ingredients: fresh spinach, frozen peas...

"A little different from Family Favorites by the Sonata Bay Players, submitted by Betty Gloger. Dressing needs overnight refrigeration."

Ingredients: croutons, oil, parmesan cheese...

"This has become my standard kim chee recipe. You can easily vary the level of heat by the amount of cayenne pepper used. I share this with just about everyone I know. Be prepared to make more, it will literally disappear."

Ingredients: raw sugar, garlic granules...

"This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, pepper, mace...