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"This is so good served with a chunk of homemade bread."

Ingredients: Italian-style tomatoes, olive oil...

"A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called for in the recipe, from 3 tbsp to 1-2 tbsp, based upon reviews.)"

Ingredients: pepper, green beans, onions...

"This is such a versatile recipe: it can be served as an appetizer, for brunch or lunch or as a side dish. And it's delicious! I found it on a French-Canadian website - frenchfood.about.com - and I have adapted it for the 2005 Zaar World Tour."

Ingredients: fresh ground pepper, summer squash...

"I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich."

Ingredients: summer squash, eggs...

"An elegant and deliciously moist cake ideally made in a bundt pan; or if you don't have a bundt pan, use a 22cm-base pan. I found this recipe in the October 2005 edition of the cooking magazine 'Australian Good Taste' and I have posted it here for the 2005 Zaar World Tour. The preparation and cooking times below do not include the 15..."

Ingredients: eggs, green zucchini...

"From Hamburg Journal."

Ingredients: eggs, parmesan cheese...

"Great substitute for potato chips - always impressive at a party"

Ingredients: yellow zucchini, green zucchini...

"From Taste of Home, October/November 2007."

Ingredients: cider vinegar, pepper...

"the parmasean and zucchini really do compliment each other."

Ingredients: dried basil, dried mint...

"Vegan, high fiber, DELICIOUS"

Ingredients: cinnamon, ground walnuts, salt...

"This recipe is from the food network, but with substitutions that make it a little healthier. But still delicious."

Ingredients: eggs, fat-free cottage cheese...

"I found a similiar recipe for this slightly spicy soup in Taste of Homes Light and Tasty Cook Book and tweeked it to make it even more low fat. This is a great light lunch for a hot summer day. I used 6 baby green zucchini and 1 medium yellow zucchini and guessed at the measurements. I really didn't think I would like cold soup but it is delicious..."

Ingredients: cider vinegar, pepper...

"Requires 24 hour marinade. You will not regret taking the time."

Ingredients: Dijon mustard, fresh basil...

"this is my take on a cheesy zucchini bake that my grandma use to make, granted its not exact but its pretty close given my diet restrictions"

Ingredients: monterey jack-style soy cheese, tofutti sour cream...