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"An easy, tasty vegetarian dish. Serve with pita bread."

Ingredients: pepper, ground cumin...

"This is very healthy, simple and easy to make. You can buy the menudo spice in any grocery store. Just look in the mexican food aisle. I prefer to serve it with Mission's extra thin corn tortillas (lower calorie), because you can slightly warm them in the pan and they will soften. Or try the low carb flour tortilla for extra fiber."

Ingredients: cumin, Menudo Spice Mix...

"Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure Book Two". Very hot, delicious, and filling. Don't be put off by the long ingredient list--it's mostly spices. The recipe says it serves 6-8 but those are really big servings!..."

Ingredients: ground cumin, ground turmeric...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Recipe #175908" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread."

Ingredients: eggs, fresh parsley...

"A vegetarian version of sloppy joes. This could also be vegan with some minor tweaking. From Woman's Day (April 1, 2005)"

Ingredients: frozen cut green beans, kaiser rolls...

"Delicious, savory, and comforting, this tater tot casserole has the same flavor and texture of Mom's classic dish, only with less fat and the added nutritional value of soy. Kids love it, too!"

Ingredients: frozen tater tots, frozen French-cut green beans...

Ingredients: pepper, eggplants...

"From dairygoodness.ca website."

Ingredients: couscous, dried mint...

"I adapted this recipe from the Vegetarian Times version."

Ingredients: vermicelli, chopped tomatoes...

"You can make this from scratch, or better yet, use leftovers. A friend of Joni Newman named Jen said if she could pack an entire Thanksgiving dinner into a burger, she would be in heaven. So this is what Joni came up with and Jen loved it! So here you go, enjoy! Adapted from Joni's website, justthefood.com."

Ingredients: pepper, French's French fried onions...

"Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time."

Ingredients: hard-boiled eggs, oil, onions...

"I have not tried this yet. However, I love to combo of zucchini and gorgonzola and I'm posting this here for safe-keeping. Recipe source is the Swiss cooking magazine 'Betty Bossy', the June 1990 edition. The whole dish can be prepared in advance and kept in the oven until needed."

Ingredients: pepper, gorgonzola, cream...

"This recipe is originally from Super Food Ideas magazine in Australia. The potato is a staple of the recipe, but I've changed what was "800g of vegetables" to individually listed vegetables. Feel free to leave out, or add any veggies you choose, and add some paneer if you have it on hand.

TIP (I heard a from a TV chef the other..."

Ingredients: cream, curry paste, ghee...