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"Another find at the hairdressers. Haven't tried this but will soon. Just wanted to post here instead of holding on to a piece of paper. This came from a British magazine."

Ingredients: curry leaves, cumin seeds...

"The spicy peanut sauce makes a fantastic dip for anything, including sweet potato wedges if you leave it a little thicker (use less hot water).

You can also use the sauce just to top steamed veggies, or in a stir fry."

Ingredients: Thai rice noodles, yellow beans...

"The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."

Ingredients: cinnamon, ground cumin...

"This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled..."

Ingredients: fresh ground pepper, diced tomatoes with mild green chilies...

"This is a fun & easy way to get an exotic spicy Indian style Saute' using your own choice of ingredients."

Ingredients: ground cumin, stir fry vegetables...

"This is my own version of recipe#171417. I changed it quite a bit and enjoyed so much that I must post it, at least for myself to remember! Suppers don't get much easier (or healthier) than this :)"

Ingredients: cornstarch, firm tofu...

"Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing."

Ingredients: dried basil, frozen green beans...

"Adapted slightly from Bon Appetit Nov/07. They used lemon, i had lime and enjoy the different taste with them. You can use lemon or orange."

Ingredients: extra virgin olive oil, fresh lime juice...

"exchanges: 2 vegetable"

Ingredients: cornstarch, dried oregano...

"From dairygoodness.ca website."

Ingredients: couscous, dried mint...

"Good and easy, from Cook's magazine."

Ingredients: fresh thyme, green beans...

"An elegant and deliciously moist cake ideally made in a bundt pan; or if you don't have a bundt pan, use a 22cm-base pan. I found this recipe in the October 2005 edition of the cooking magazine 'Australian Good Taste' and I have posted it here for the 2005 Zaar World Tour. The preparation and cooking times below do not include the 15..."

Ingredients: eggs, green zucchini...

"Something I cooked up trying to use up crook-neck squash and came out great!"

Ingredients: fennel seeds, pattypan squash...

"I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!"

Ingredients: goat cheese, Dijon mustard...