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"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."

Ingredients: fresh basil, green beans...

"The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. Saving this to try soon."

Ingredients: coriander, cumin, garam masala...

"I got this recipe from the Easy Home Cooking magazine. I like trying new and different things so I made this. The only thing I did differently when I made it was I added about four chicken tenderloins about 2oz each cut up into chunks. Also, I cooked this in about 1 1/2 hours in a pot rather than in the slow cooker as the redipe requests."

Ingredients: frozen cut green beans, dried thyme...

"I love roasted Sweet Potatoes. One night I just decided to add some greenbeans to it and in the process of shopping at the grocery store I decided to add the fennel and sundried tomatoes."

Ingredients: pepper, fennel bulbs...

"This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am sure other veggies could be added, but I think the green bean sweet potato combo is pretty good. Adapted from Secrets of Slow Cooking."

Ingredients: ground cumin, dried apricots...

"This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature."

Ingredients: Dijon mustard, garlic...

"Very versatile. This can be served hot or cold. No mayo, so great for picnics too! From TOH."

Ingredients: dried rosemary, small red potatoes...

"YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours)."

Ingredients: green beans, olive oil...

"This recipe is very flavorsome and nourishing."

Ingredients: swiss chard, ground cumin...

"delicious for a winter's day!

(Made it up as I went along - as usual!)"

Ingredients: ground cumin, baked beans...

"This method was taught to my mom by my paternal "baba" so that her son wouldn't starve after they married. My Ukrainian husband has taken a liking to it and with some compromises we've decided this is the best way. It is different than any other method of making this soup than I've ever seen. It is also very - very good! The..."

Ingredients: pepper, red beets, citric acid...

"I grew up watching my Papou make these every week! Even as a child I loved eating a big bowl of these green beans with crusty slices of my YiaYia's bread. When my Papou passed away at 99 (still cooking until the end!) I carried on the tradion of making this dish. For me and my family, this is the ultimate comfort food. You may believe the amount..."

Ingredients: fresh ground pepper, green beans...

"I got this from Southern Living Magazine. My sisters and I love theses and always request them for family gatherings."

Ingredients: dried basil, fresh large mushrooms...

"This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba beans usually found in the Mexican food section (although it is a Peruvian bean). If you use dry beans 1/2 Cup equals a 15 oz can after soaking..."

Ingredients: curry powder, fresh cilantro...