Search

"From Cooking Light"

Ingredients: small red potatoes, fresh parmesan cheese...

"This is a lightened up version of a great side dish found in Saveur Nov./Dec.. It has a great homey taste and lends itself to many variations. Just substitute the green beans for any other vegetable you have on hand."

Ingredients: egg whites, eggs...

"The taste of this classy french salad is enhanced by using chicken breast strips. My version uses a Lemon-Lime marinade for the chicken strips and grilling them on my George Forman Grill. The taste of the lemon-lime chicken in the salad will absolutely tingle your taste buds!"

Ingredients: romaine lettuce leaves, pepper...

"Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread!..."

Ingredients: frozen cut okra, cut green beans...

"Green beans (string beans) are wonderfully nutritous and inexpensive veggies in season. Buy the freshest beans you can find.

The other veg ingredients work together to create a healthy vegetable stock base without straining out the essential fibre and flavour.

A kitchen essential is a hand blender, just pop it into the pot and..."

Ingredients: coriander leaves, garam masala...

"Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the "Specialty of the House" column of the (Raleigh NC) News & Observer"

Ingredients: extra virgin olive oil, dry green lentils...

"YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours)."

Ingredients: green beans, olive oil...

"A simple soup to make packed with intense flavour. From Elizabeth David's 'A Book of Mediterranean Food'."

Ingredients: vermicelli, French beans...

"Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair pasta tossed with olive oil, salt and pepper. I say this looks good enough to eat on its own and the olives and tomatoes look too good to leave out. I reduced the olive oil to 1 tablespoon..."

Ingredients: Dijon mustard, extra virgin olive oil...

"This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com.
TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker."

Ingredients: green bell peppers, linguica sausage...

"Adapted from _Lean Bean Cuisine_ - a creamy, spicy chowder that begs for a side of cornbread."

Ingredients: Spanish onions, pepper, cumin...

"I found this recipe from Ragu in a magazine. It's a great warm meal for a wintry cold day. It's easy to make and uses ingredients you probably already have."

Ingredients: dried basil, pasta sauce...

"i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!"

Ingredients: pepper, dried rosemary...

"The lighter side of potato salad, very light and easy on the waistline."

Ingredients: Dijon mustard, fresh dill...